Results 121 to 130 of about 11,398 (228)

Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)

Journal of Fish Biology, EarlyView.
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders, Melissa Tan, Karina C. Hall, Melinda A. Coleman, Brendan Kelaher, Curtis Champion, Kirsten Benkendorff   +6 more
wiley   +1 more source

Progressive changes in coral reef communities with increasing ocean acidification. [PDF]

Commun Biol
Noonan SHC, Birrell C, Fisher R, Fabricius KE.   +3 more
europepmc   +1 more source

Take my breath away: Defining the oxygen saturation threshold for fish cortisol stress response

Journal of Fish Biology, EarlyView.
Abstract Human activities are affecting the number, size and severity of hypoxic zones in aquatic ecosystems. As oxygen is one of the most important abiotic factors affecting fish biology, exposure to low levels of dissolved oxygen may lead to a reduction in fitness.
Sébastien Alfonso, Benjamin Geffroy, Pierluigi Carbonara, Lola Toomey, Eduardo Bessa   +4 more
wiley   +1 more source

Ocean acidification modulates material flux linked with coral calcification and photosynthesis. [PDF]

Sci Rep
Armstrong DA, McNicholl C, Bahr KD.
europepmc   +1 more source

Climate change impacts on fish in the Baltic Sea

Journal of Fish Biology, EarlyView.
Abstract The Baltic Sea is a marginal sea with strong abiotic gradients harbouring fish of both marine and freshwater origin. Here we review the empirical evidence for how changes in climate variables have impacted different fish and fish communities in the Baltic Sea.
Örjan Östman, Meri Kallasvuo, Sanna Kuningas, Antti Lappalainen, Noora Mustamäki, Rahmat Naddafi, Lauri Saks, Jens Olsson   +7 more
wiley   +1 more source

Ocean acidification disrupts the biomineralization process in the oyster Crassostrea virginica via intracellular calcium signaling dysregulation. [PDF]

Commun Biol
Huang C, Matt J, Hollenbeck C, Martin L, Xu W.   +4 more
europepmc   +1 more source

Tracking hatchery and wild Atlantic salmon (Salmo salar) smolt during river exit and early marine migration to assess survival, predation risk and migration speed

Journal of Fish Biology, EarlyView.
Abstract Significant declines in Atlantic salmon (Salmo salar) populations across their range have prompted an increased use of hatchery supplementation programmes to support population recovery. However, concerns persist regarding the effectiveness of these programmes due to limited understanding of how hatchery‐reared salmon perform post‐release in ...
Natalie C. Koopman, David C. Hardie, Robert J. Lennox, Morgan L. Piczak, Frederick G. Whoriskey, Eric B. Brunsdon, Jeffrey A. Hutchings, Glenn T. Crossin   +7 more
wiley   +1 more source

Ocean Acidification, Iodine Bioavailability, and Cardiovascular Health: A Review of Possible Emerging Risks. [PDF]

J Cardiovasc Dev Dis
Milionis C, Thomopoulos C, Papakonstantinou E, Ilias I.   +3 more
europepmc   +1 more source

Holdfast adhesion in the kelp Alaria marginata: Cell wall polysaccharides and phenolics

Journal of Phycology, EarlyView.
Abstract Adhesion is a critical process in the survival of seaweeds, especially in wave‐swept environments. Kelp (Laminariales) sporophytes secrete adhesives from specialized rhizoid cells to anchor themselves to the substrate and withstand immense forces applied by waves.
Maisie R. Roy‐Musor, Christa Agoawike, A. Lacey Samuels, Patrick T. Martone   +3 more
wiley   +1 more source

Untargeted mass spectrometry to investigate ocean acidification in <i>Cancer borealis</i> using optimized metabolite extraction methods. [PDF]

Analyst
Yao Y, Riusech O, Xu S, Li L.
europepmc   +1 more source