Results 161 to 170 of about 80,821 (320)

Progressive changes in coral reef communities with increasing ocean acidification. [PDF]

Commun Biol
Noonan SHC, Birrell C, Fisher R, Fabricius KE.   +3 more
europepmc   +1 more source

Biochemical adaptation to ocean acidification [PDF]

, 2015
Jonathon H. Stillman, Adam W. Paganini
openalex   +1 more source

Biological responses of the predatory blue crab and its hard clam prey to ocean acidification and low salinity

, 2022
KS Longmire, Rochelle D. Seitz, MS Seebo, RW Brill, Romuald N. Lipcius   +4 more
openalex   +1 more source

Microbial regulation of global macroalgal blooms (green tides): From holobiont interactions to bloom dynamics and biogeochemistry

Limnology and Oceanography Letters, Volume 11, Issue 2, March 2026.
Abstract Green tides caused by Ulva species have become one of the most serious marine ecological disasters, now impacting many coastal nations around the world. Although climatic and environmental drivers of these macroalgal blooms are well recognized, growing evidence identifies Ulva‐associated microbiota as potential pivotal regulators of bloom ...
Zhangyi Xia, Zenghu Zhang, Jiulong Zhao, Xiaojie Wang, Shanli Mou, Nianzhi Jiao, Yongyu Zhang   +6 more
wiley   +1 more source

Pulses of ocean acidification at the Triassic-Jurassic boundary. [PDF]

Nat Commun
Trudgill M, Rae JWB, Whiteford R, Adloff M, Crumpton-Banks J, Van Mourik M, Burke A, Cuperus M, Corsetti F, Doherty D, Gray W, Greenop R, Hong WL, Lepland A, McIntyre A, Neiroukh N, Rose CV, Ruhl M, Saunders D, Siri MMFR, Steele RCJ, Stüeken EE, West AJ, Ziegler M, Greene SE.   +24 more
europepmc   +1 more source

Sustainable Production of Peanut Protein Isolate: Optimization, Functional Characterization, and Comparison With Soy Protein

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Process of obtaining peanut protein isolate from South American peanuts, highlighting extraction optimization and its potential as a sustainable functional food ingredient. ABSTRACT The agri‐food industry seeks sustainable and plant‐based protein sources that valorize industrial by‐products to meet the nutritional demands of the growing population and ...
Amadeo O. Martín Costa, Carla Aminahuel, Antonella Centomo, Ana Paula Vico, Yanina E. Rossi, Adriana N. Mauri, Mariana A. Montenegro   +6 more
wiley   +1 more source

Ocean acidification modulates material flux linked with coral calcification and photosynthesis. [PDF]

Sci Rep
Armstrong DA, McNicholl C, Bahr KD.
europepmc   +1 more source

Characterization of the life-cycle stages of the coccolithophore Emiliania huxleyi and their responses to Ocean Acidification [PDF]

, 2012
Sebastian Rokitta
openalex  

Ocean Acidification in the Coastal Zone from an Organism's Perspective: Multiple System Parameters, Frequency Domains, and Habitats [PDF]

, 2013
George G. Waldbusser, J. Salisbury
openalex   +1 more source

Potential Impacts of Climate Interventions on Marine Ecosystems

Reviews of Geophysics, Volume 64, Issue 1, March 2026.
Abstract Rising global temperatures pose significant risks to marine ecosystems, biodiversity, and fisheries. Recent comprehensive assessments suggest that large‐scale mitigation efforts to limit warming are falling short, and all feasible future climate projections, including those that represent optimistic emissions reductions, exceed the Paris ...
Kelsey E. Roberts, Tyler Rohr, Morgan R. Raven, Michael S. Diamond, Daniele Visioni, Ben Kravitz, Ryan Heneghan, Colleen M. Petrik, Daniele Bianchi, Kelly Ortega‐Cisneros, Monica A. Morrison, Vanessa van Heerden, Nicola A. Wiseman, Gouri Anil, Zachary J. Cannizzo, Marta Coll, Joshua Coupe, Ryan Freedman, Kristen Krumhardt, Lester Kwiatkowski, Nicole S. Lovenduski, Jessica Y. Luo, Holly C. Olivarez, Alan Robock, Jeroen Steenbeek, Cheryl S. Harrison   +25 more
wiley   +1 more source