Results 191 to 200 of about 75,140 (266)

The Abrupt and Persistent Decline in Recruitment Success in Northeast Arctic Cod: A Review of Probable Causes

Fish and Fisheries, Volume 27, Issue 3, Page 643-659, May 2026.
ABSTRACT Most of the previously large cod stocks in the North Atlantic are depleted to very low levels. A notable exception has been the Northeast Arctic cod inhabiting the Barents Sea. This cod stock reached a record high level around 2013, but since then has declined sharply, with older fish being fished out and few new recruits entering the stock ...
Edda Johannesen, Geir Ottersen, Florian Berg, Bjarte Bogstad, Padmini Dalpadado, Côme Denechaud, Elena Eriksen, Maria Fossheim, Håvard Guldbrandsen Frøysa, Torild Johansen, Knut Korsbrekke, Even Moland, Esben Moland Olsen, Anne Britt Sandø, Georg Skaret, Morten Skogen, Frode Vikebø   +16 more
wiley   +1 more source

Local differences in robustness to ocean acidification. [PDF]

Biol Open
Padilla DK, Milke L, Akin-Fajiye M, Rosa M, Redman D, Liguori A, Rugila A, Veilleux D, Dixon M, Charifson D, Meseck SL.   +10 more
europepmc   +1 more source

Fisheries Managers Acknowledge the Importance of Adaptive Traits but Report Limited Ability to Influence Them

Fish and Fisheries, Volume 27, Issue 3, Page 660-673, May 2026.
ABSTRACT Marine fishery management systems are experiencing unprecedented pressure from climate change. Prior research has identified adaptive traits that, when present in a management system, can promote effective responses to these changes and minimise negative outcomes for fish and fishery systems. Understanding the extent to which managers identify
Jacqueline M. Vogel, Abigail S. Golden, Marissa L. Baskett, Timothy E. Essington, Dan Holland, Katherine E. Mills, Arielle Levine   +6 more
wiley   +1 more source

Exposure of larval pinto abalone to ocean acidification and warming negatively impacts survival, settlement, and size. [PDF]

Sci Rep
Bates EH, Crim RN, Bouma JV, Toft J, Padilla-Gamiño JL.   +4 more
europepmc   +1 more source

Dangerous ocean acidification

IOP Conference Series: Earth and Environmental Science, 2009
Andrew Ridgwell, D Schmidt
openaire   +1 more source

Shifting Trends in Aquaculture's Biological Potential to Address Food, Climate and Biodiversity Challenges

Fish and Fisheries, Volume 27, Issue 3, Page 740-753, May 2026.
ABSTRACT Aquaculture has expanded and intensified significantly since the mid‐20th century, affecting its contributions to food security, climate change and biodiversity conservation (FCB) outcomes. In particular, shifts in the composition of farmed species affect the sector's potential impacts on sustainable development.
Aleah Wong, Andrea Y. Frommel, U. Rashid Sumaila, William W. L. Cheung   +3 more
wiley   +1 more source

Variable responses to ocean acidification among mixotrophic protists with different lifestyles. [PDF]

ISME Commun
Slomka S, Verspagen JMH, Huisman J, Wilken S.   +3 more
europepmc   +1 more source

Issue Information

The Depositional Record, Volume 12, Issue 3, June 2026.
wiley   +1 more source

Paleoenvironmental Stasis for the Bioturbating Community During the Paleocene‐Eocene Thermal Maximum at the Southern Iberian Margin

Geobiology, Volume 24, Issue 3, May/June 2026.
ABSTRACT During the Paleocene‐Eocene Thermal Maximum (PETM), there was an increase in global temperatures and emissions of isotopically depleted carbon, resulting in a negative carbon isotope excursion (CIE). This climatic event caused a widespread ocean deoxygenation, leading to substantial biotic turnover.
Olmo Miguez‐Salas, Francisco J. Rodríguez‐Tovar, Victoriano Pujalte   +2 more
wiley   +1 more source