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Effects of water flow and ocean acidification on oxygen and pH gradients in coral boundary layer. [PDF]

Sci Rep
Martins CPP, Ziegler M, Schubert P, Wilke T, Wall M.   +4 more
europepmc   +1 more source

Sea butterflies in a pickle: reliable biomarkers and seasonal sensitivity of Limacina retroversa to ocean acidification in the Gulf of Maine. [PDF]

Conserv Physiol
Maas AE, Lawson GL, Bergan AJ, Wang ZA, Tarrant AM.   +4 more
europepmc   +1 more source

Issue Information

The Depositional Record, Volume 12, Issue 4, September 2026.
wiley   +1 more source

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Ocean acidification

Abstract Ocean acidification describes the decline in pH of marine environments as they continue to absorb anthropogenically-derived carbon dioxide (CO2). Research over the past ~15 years has reported that levels of ocean acidification forecasted for the end of the century (CO2 ~800–1000 µatm; pH ~7.6–7.7) can severely impair behaviours ...
T.D. Clark, J.C. Clements, F. Jutfelt, J. Sundin   +3 more
  +7 more sources

OCEAN ACIDIFICATION

2014
This chapter is part of the Cross-Chapters Boxes, which provide an integrated perspective on selected key issues.
Gatusso, Jean-Pierre, Brewer, Peter G., Hoegh-Guldberg, Ove, Kleypas, Joan A., Portner, Hans-Otto, Schmidt, Daniela N.   +5 more
openaire   +4 more sources

Ocean acidification

2017
MCCIP Science Review 2017, 1 ...
Williamson, Phillip, Turley, Carol, Ostle, Clare   +2 more
openaire   +3 more sources

Ocean Acidification

Environmental Science & Technology, 2013
Dean Bialek, Judah Ariel
  +5 more sources

Ocean acidification

2023
Ellycia Harrould-Kolieb, Tim Stephens
  +5 more sources

Ocean Acidification

2019
Absorption of CO2 by the waters of the oceans is making them acid, which is then detrimental to much ocean life like corals. There are technological solutions to the problems of the oceans; action is possible. Nevertheless, whatever is done it must be watched very carefully.
openaire   +2 more sources

Effects of ocean acidification on copepods

Aquatic Toxicology, 2018
Ocean acidification (OA) leads to significant changes in seawater carbon chemistry, broadly affects marine organisms, and considered as a global threat to the fitness of marine ecosystems. Due to the crucial role of copepods in marine food webs of transferring energy from primary producers to higher trophic levels, numerous studies have been conducted ...
Minghua, Wang, Chang-Bum, Jeong, Young Hwan, Lee, Jae-Seong, Lee   +3 more
openaire   +2 more sources