Results 171 to 180 of about 205,007 (296)

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

The biogeochemical transport by the Gulf Stream. [PDF]

Commun Earth Environ
Williams RG, Brown PJ, Takano Y, Forget G, Jones D, Katavouta A, McDonagh E, Roussenov VM.   +7 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

ENSO-modulated heat source and moisture sink of Asian monsoon and its impact on rice production. [PDF]

Sci Rep
Sinha M, Jha S, Kumar A.
europepmc   +1 more source

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

Food Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu, Xu Guo, Shu‐tao Sun, Rui‐rui Zhang, Chao Liu, Ning‐yang Li   +5 more
wiley   +1 more source

Configuration of circum-Antarctic circulation at the last green- to icehouse climate transition. [PDF]

Proc Natl Acad Sci U S A
Knahl HS, Klages JP, Ackermann L, Hochmuth K, Niu L, Golledge NR, Lohmann G.   +6 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Zonally asymmetric changes in the Antarctic Circumpolar Current strength over the past million years. [PDF]

Nat Geosci
Wu S, Mazaud A, Michel E, Erb MP, Stocker TF, Amsler HE, Le Tallec-Carado P, Lamy F, Jaccard SL.   +8 more
europepmc   +1 more source

Dynamics of global ocean heat transport variability [PDF]

, 1999
openaire   +1 more source

Origins of the Pangkaimen Au Deposit in the Northern Great Xing'an Range, China: Evidence From Geochronological, Geochemical, Fluid Inclusion, and H–O–S–Pb Isotope Data

Geological Journal, EarlyView.
The Pangkaimen Au–Ag deposits belong to the epithermal Au deposits, which are of great significance for guiding the research and development of this type of gold deposit. Metallogenic model diagram of Pangkaimen Au–Ag deposit. ABSTRACT The gold (Au) metallogenic belt in the northern Great Xing'an Range is characterised by the wide occurrence of the ...
Sheng Lu, Hongpeng Chen, Chenglu Li, Ye Wang, Tiesheng Li, Rigen Wu, Zengtao Li, Zhichao Song, Xiannan Zhu   +8 more
wiley   +1 more source