Results 111 to 120 of about 11,795 (257)

Bacteriemia por Ochrobactrum anthropi en paciente con obstrucción de la vía biliar Bacteraemia by Ochrobactrum anthropi in patient with biliary obstruction

Infectio, 2009
Reporte de caso de bacteriemia por Ochrobactrum anthropi con probable hepatitis bacteriana asociada, en un paciente inmunocompetente, el cual ingresa por sospecha de colangitis y obstrucción biliar. O.
Sigifredo Ospina, Santiago Atehortúa Muñoz, Juan Zapata   +2 more
doaj  

Evaluation of a Multilocus Variable-Number Tandem-Repeat Analysis Scheme for Typing Ochrobactrum anthropi

Microorganisms
Ochrobactrum anthropi (O. anthropi) is found in water, soil, plants and animals. Even though it has low virulence, it has increasingly been found to cause a number of infectious diseases in people with low immunity. The identification of O.
Yihan Wu, Liping Wang, Xiachun Hui, Guozhong Tian   +3 more
doaj   +1 more source

Ochrobactrum anthropi [PDF]

Revista chilena de infectología, 2018
Araceli Contreras-Rodríguez, Cristina Majalca-Martínez, M. Guadalupe Aguilera-Arreola   +2 more
openaire   +1 more source

Biopesticide activity of sugarcane associated rhizobacteria: Ochrobactrum intermedium strain NH-5 and Stenotrophomonas maltophilia strain NH-300 against red rot under field conditions

Phytopathologia Mediterranea, 2014
Colletotrichum falcatum is the major fungal pathogen causing sugarcane red rot. Four antagonistic bacterial strains exhibiting biocontrol activity against this pathogen in greenhouse conditions were characterized for production of different antifungal ...
Muhammad HASSAN, Shahid AFGHAN, Zahoor ul HASSAN, Fauzia HAFEEZ   +3 more
doaj   +1 more source

Genomics of Ochrobactrum pseudogrignonense (newly named Brucella pseudogrignonensis) reveals a new bla OXA subgroup

, 2021
Shuyuan Li, Yin-En Huang, Jhih-Yang Chen, Chung-Hsu Lai, Yan‐Chiao Mao, Yao‐Ting Huang, Po‐Yu Liu   +6 more
openalex   +1 more source

Bacterial microbiota composition of fermented fruit and vegetable juices (jiaosu) analyzed by single-molecule, real-time (SMRT) sequencing

CyTA - Journal of Food, 2018
Commercially manufactured ‘jiaosu’ (fermented fruit and vegetable juices) have gained popularity in Asia recently. Like other fermented products, they have a high microbial diversity and richness.
Da Ma, Qiuwen He, Jia Ding, Huiyan Wang, Heping Zhang, Lai-Yu Kwok   +5 more
doaj   +1 more source

Enhanced thermostability of methyl parathion hydrolase from Ochrobactrum sp. M231 by rational engineering of a glycine to proline mutation [PDF]

, 2010
Jian Tian, Ping Wang, Shan Gao, Xiaoyu Chu, Ningfeng Wu, Yunliu Fan   +5 more
openalex   +1 more source

Aerobic Mesophilic Bacteria and Sensory Qualities of Yellow Alkaline Noodles during Storage [PDF]

, 2008
A study was conducted to evaluate the aerobic mesophilic bacteria and sensory characteristics of yellow alkaline noodles (YAN) during storage. Samples were obtained from 9 commercial noodles processing plants, 3 from each category which were situated in ...
Abd Ghaffar, Siti Suwaibah
core  

Changes in the microbial consortium during the disposal of aged post-fermentation distillery grain using the aerobic composting method

RUDN Journal of Ecology and Life Safety
The change in the consortium of microorganisms during the disposal of aged post-fermentation distillery grain by aerobic composting using the biopreparation-oil destructor “Lenoil”® SHP containing microorganisms of the genera Ochrobactrum sp.
Yana M. Russkikh, Danil N. Sherstobitov, Zinaida E. Mashchenko, Vasiliy V. Ermakov, Olga V. Tupitsyna   +4 more
doaj   +1 more source

Characterization and phylogenetic analysis of biosurfactant-producing bacteria isolated from palm oil contaminated soils [PDF]

, 2014
Biosurfactant-producing bacteria were isolated from 89 different soil samples contaminated with palm oil in 35 palm oil industry sites in the south of Thailand. The phylogenetic diversity of the isolates was evaluated by 16S rRNA gene analysis. Among 1,
Atipan Saimmai, Kanokrat Saisa-ard, Suppasil Maneerat   +2 more
core