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Antimicrobial and Other Pharmacological Properties of Ocimum basilicum, Lamiaceae. [PDF]
MoleculesZhakipbekov K +13 more
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2020
Basil, better known as “the king of herbs,” is widespread today in almost every home garden and is a leading spice worldwide, used for culinary purposes both dried and fresh. It is a source of essential oils and other valuable antioxidant and phenolic compounds and a medicinal herb with a history of tales and lore. In India, basil is considered sacred;
Nativ Dudai, Nadav Nitzan, Itay Gonda
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Basil, better known as “the king of herbs,” is widespread today in almost every home garden and is a leading spice worldwide, used for culinary purposes both dried and fresh. It is a source of essential oils and other valuable antioxidant and phenolic compounds and a medicinal herb with a history of tales and lore. In India, basil is considered sacred;
Nativ Dudai, Nadav Nitzan, Itay Gonda
openaire +1 more source
2014
In the Donetsk Botanical Gardens of the Nat. Acad. Sci. of Ukraine on the base of specimens collection of different geographical origin of Ocimum basilicum L. introduced species, selection was conducted in the direction of searching of lettuce economic forms and ornamental ones with high adaptive qualities under the arid climate conditions of the ...
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In the Donetsk Botanical Gardens of the Nat. Acad. Sci. of Ukraine on the base of specimens collection of different geographical origin of Ocimum basilicum L. introduced species, selection was conducted in the direction of searching of lettuce economic forms and ornamental ones with high adaptive qualities under the arid climate conditions of the ...
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Removal of chromium by mucilaginous seeds of Ocimum basilicum
Bioresource Technology, 2004Polysaccharides bound to bacteria or in isolated form have been shown to bind heavy metals. A limitation of this technology can be overcome by immobilization. In view of this Ocimum basilicum seeds which swell upon wetting could serve as natural immobilized source of agriculturally-based polysaccharides.
J S, Melo, S F, D'Souza
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2016
?????????????????????? ?????????????????????? ???????????????????????????????????? Ocimum basilicum L. ?? ???????????????? ???????????????? ???? ?????????????? ???????????????? ???????????????????? ?????????????????????????? ?????????????? ?????????????????? ?????????????????????????? ??????????????. ??????????????????????, ?????? ?????? ???????????? ??
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?????????????????????? ?????????????????????? ???????????????????????????????????? Ocimum basilicum L. ?? ???????????????? ???????????????? ???? ?????????????? ???????????????? ???????????????????? ?????????????????????????? ?????????????? ?????????????????? ?????????????????????????? ??????????????. ??????????????????????, ?????? ?????? ???????????? ??
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A Comprehensive Review on Chemical Profile and Pharmacological Activities ofOcimum basilicum
Food Reviews International, 2023Ruchi Tiwari +2 more
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