Results 121 to 130 of about 119,851 (169)
The Octopus (Octopus vulgaris Cuvier): A candidate for aquaculture?
Iglesias-Estévez, J. (José) +2 more
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Octopus vulgaris, nuevas dietas
Pérez, M. (Montse), Nande, M. (Manuel)
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Diversification in cephalopod molluscs: Culture of the octopus (Octopus vulgaris)
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Function of the Gravity Receptor of Octopus vulgaris
Nature, 1970MICROANATOMICAL1–4 and electrophysiological5–8 investigations support the hypothesis that the sensory elements of the statocysts of Crustacea and of the vertebrate vestibular endorgans are stimulated adequately by lateral displacement (shear) exerted by the statolith or statoconial membrane.
Schöne, H., Budelmann, B.
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Octopus vulgaris: An Alternative in Evolution
2018Octopus vulgaris underwent a radical modification to cope with the benthic lifestyle. It diverged from other cephalopods in terms of body plan, anatomy, behavior, and intelligence. It independently evolved the largest and most complex nervous system and sophisticated behaviors among invertebrates in a separate evolutionary lineage.
Di Cosmo, Anna +2 more
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The statocysts of Octopus vulgaris
Proceedings of the Royal Society of London. Series B. Biological Sciences, 1960Abstract The statocyst of octopods is a sack containing endolymph, lying in a larger cavity, containing perilymph and crossed by strands containing blood vessels. The arrangement shows remarkable parallels with vertebrates. The crista runs a course in three planes, each section being innervated by a separate nerve.
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Paralarval rearing of the common octopus, Octopus vulgaris (Cuvier)
José Francisco Carrasco +2 more
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Vibrio lentus associated with diseased wild octopus (Octopus vulgaris)
Journal of Invertebrate Pathology, 2003Studies were undertaken to identify the bacteria involved in a disease of wild octopus (Octopus vulgaris). Signs of the disease include round hard lesions in the arms or head mantle, leading, in advanced cases, to the loss of skin and the exposure of the muscle beneath.
R, Farto +5 more
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Chilled Storage of Pressurized Octopus ( Octopus vulgaris ) Muscle
Journal of Food Science, 2001ABSTRACT: Samples were subjected to continuous and step‐pulsed pressurization, in both cases at 7 and 40 °C. There was a reduction of microbial flora (total viable count and lactic bacteria) after pressurization and during storage at 2.5 to 3.0 °C, chiefly in the lot pressurized by step‐pulse at 400 MPa, 40 °C ...
Hurtado, José L. +2 more
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Role of olfaction in Octopus vulgaris reproduction
General and Comparative Endocrinology, 2015The olfactory system in any animal is the primary sensory system that responds to chemical stimuli emanating from a distant source. In aquatic animals "Odours" are molecules in solution that guide them to locate food, partners, nesting sites, and dangers to avoid.
POLESE, GIANLUCA +2 more
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