Results 71 to 80 of about 9,574 (221)

Octopus vulgaris. Paralarval Culture

open access: yes, 2014
Versión del ...
Iglesias-Estévez, J. (José)   +1 more
openaire   +2 more sources

No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment

open access: yesReviews in Aquaculture, Volume 18, Issue 1, January 2026.
Aquaculture has become an established and important part of the global food system. Several critiques of aquaculture continue to resurface, seemingly ignoring past research and improvements of (1) aquaculture and wild fisheries feedbacks, (2) aquaculture's role in food security, (3) moral complexity of aquatic foods, and (4) paths to better data.
Halley E. Froehlich   +9 more
wiley   +1 more source

Cryptic diversity and limited connectivity in octopuses: Recommendations for fisheries management.

open access: yesPLoS ONE, 2019
The market demand for octopus grows each year, but landings are decreasing, and prices are rising. The present study investigated (1) diversity of Octopodidae in the Western Indian Ocean (WIO) and (2) connectivity and genetic structure of Octopus cyanea ...
Annelore Hilde M Van Nieuwenhove   +2 more
doaj   +1 more source

Application of DNA barcoding for controlling of the species from Octopus genus

open access: yesItalian Journal of Food Safety, 2014
The DNA barcoding proposes the use of a particular sequence from a single genomic region as the base for an identifying system capable to determine all animal species.
Francesco Debenedetti   +6 more
doaj   +1 more source

The Injection of Lipids Into Yolk Sac has Been Shown to Alter the Lipid Metabolism of Adult Nile Tilapia (Oreochromis niloticus)

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
Nutritional programming (NP) of n−3 polyunsaturated fatty acids (PUFAs), achieved by injecting linseed oil into Nile tilapia alevins, influences lipid profiles and associated metabolic processes during the juvenile stage. However, the persistence of these effects into adulthood is unknown.
Linli Luo   +7 more
wiley   +1 more source

Seasonal variations of fat and fatty acid composition in muscle tissues of Mediterranean octopuses [PDF]

open access: yes, 2012
The effects of seasons on lipid and fatty acid profiles of muscle types (mantle and arm) of Mediterranean octopuses (common octopus-Octopus vulgaris and musky octopus-Eledone moschata) were investigated. The results showed that lipid levels ranged from 0.
Ayas, Deniz
core  

A fully stretchable octopus‐inspired soft robotic tentacle empowered by multimodal tactile sensory toward embodied intelligence

open access: yesFlexMat, Volume 2, Issue 4, Page 591-607, December 2025.
Abstract An octopus possesses the capabilities of superior adaptability with complex environment, dexterous movements, sensitive perception, and distributed neural control, due to the entirely soft body and numerous ganglia in both its brain and tentacles, therefore regarded as an example of embodied intelligence.
Xinyi Zhou   +5 more
wiley   +1 more source

A Simple Microbiome in the European Common Cuttlefish, Sepia officinalis. [PDF]

open access: yes, 2019
The European common cuttlefish, Sepia officinalis, is used extensively in biological and biomedical research, yet its microbiome remains poorly characterized.
Abbo, Lisa   +9 more
core   +1 more source

Οικολογία του Octopus vulgaris [PDF]

open access: yes, 2014
Για να αποφύγουν τη θήρευση, τα χταπόδια επιλέγουν και τροποποιούν καταφύγια στο υπόστρωµα (θαλάµια), όπου παραµένουν για το µεγαλύτερο µέρος του χρόνου τους, ιδίως κατά τη διάρκεια της ηµέρας. Σχετικά µε την οικολογία του θαλαµιού του Octopus vulgaris, η παρούσα διατριβή ασχολείται µε τα ακόλουθα ερωτήµατα: Είναι η διαθεσιµότητα θαλαµιών σηµαντικός ...
openaire   +1 more source

Light effect on octopus paralarvae (Octopus vulgaris)

open access: yes, 2017
Common octopus (Octopus vulgaris) is one of the best candidates for aquaculture production, and it would provide diversification within the sector. However, the high mortality during its initial life stages (paralarvae) makes it unfeasible for commercial production.
openaire   +3 more sources

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