Results 351 to 360 of about 220,145 (361)

On the Theory of Odors

Science, 1950
openaire   +2 more sources

Evaluation of the treatability of various odor compounds by powdered activated carbon

Water Research, 2019
Qiang Lu, Qunshan Wei, Baoyou Shi
exaly  

Odor Control for Wet-Colostomy and Ileostomy Patients

Ca-A Cancer Journal for Clinicians, 1954
exaly  

The role of congruency in taste–odor interactions

Food Quality and Preference, 2014
Juyun Lim
exaly  

Odor Theory and Odor Classification

1982
openaire   +1 more source

Neurons in the anterior olfactory nucleus pars externa detect right or left localization of odor sources

Proceedings of the National Academy of Sciences of the United States of America, 2010
Shu Kikuta, Kenichiro Sato, Hideki Kashiwadani   +2 more
exaly  

The Perception of Odor

Science, 1991
openaire   +2 more sources

Characterization of odor properties of human milk: Effect of inter-individual nutrient differences on key odor-active compounds and odor attributes

Food Chemistry
Qinggang Xie, Baosong Wang, Huanlu Song   +2 more
exaly  

“Judæus odor.”

Notes and Queries
openaire   +1 more source

Odor and odorant: a terminological clarification.

Chemical senses, 2001
openaire   +1 more source