Results 221 to 230 of about 26,641 (251)

A phenomenological model of the perceived intensity of single odorants

Journal of Theoretical Biology, 1983
The response of a model olfactory system to a single odorant is quantified by interconnecting three separate stimulus-response relationships. Together, these relationships encompass the deposition of odorant molecules onto an olfactory organ, their movement to the dendrite of the olfactory receptor neuron, their subsequent induction of action ...
R W, Mankin, M S, Mayer
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Effect of airway resistance on perceived odor intensity

American Journal of Otolaryngology, 1986
Because of the wide range of human nasal anatomic configurations, some people sniff odorants against comparatively high resistances. To assess the relationship between sniff resistance and olfaction, ten subjects without nasal pathology or complaint were asked to estimate the perceived magnitude of the odorant, ethyl butyrate, at each of four ...
S L, Youngentob, N M, Stern, M M, Mozell, D A, Leopold, D E, Hornung   +4 more
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ON THE INTENSITY OF ODOR MIXTURES*

Annals of the New York Academy of Sciences, 1964
F N, JONES, M H, WOSKOW
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Subjective Intensity of Coffee Odor

The American Journal of Psychology, 1960
T S, REESE, S S, STEVENS
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An Integrated Model of Intensity and Quality of Odor Mixtures

Annals of the New York Academy of Sciences, 1998
ABSTRACT: Several models of how odors mix to form new percepts have been presented during the last decades. Almost all these models have concerned the perceived intensity of mixtures rather than the perceived quality of mixtures. In 1994 Olsson suggested an integrated model for how perceived intensity and quality of the mixture can be predicted from ...
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Correlation of odor intensities with structural properties of odorants

Chemical Senses, 1989
Paul A. Edwards, Peter C. Jurs
openaire   +1 more source

Numerical expression of odor intensity of volatile compounds from automotive polypropylene

Sensors and Actuators A: Physical, 2021
Hong Men, Chongbo Yin, Yan Shi
exaly  

Olfactory Adaptation and Odor-Intensity

The American Journal of Psychology, 1957
openaire   +2 more sources

Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants

Food Chemistry, 2021
Ke Tang, Yan Xu, Thierry Thomas-Danguin   +2 more
exaly  

Effects of processing procedures on the formation of aroma intensity and odor characteristic of Benshan tea (Oolong tea, Camellia sentences)

Heliyon, 2023
Yuhua Wang, Yixiang Huang, Haibin Wang   +2 more
exaly