Results 191 to 200 of about 24,485,259 (324)

Fatty Acid Composition of Fixed Oil of Linum strictum and Its Antibiofilm, Anticoagulant, and α‐Amylase Inhibitory Effects–In Vitro and In Silico Study

open access: yesChemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Chemical composition, in vitro biological activity and in silico molecular docking of fixed oil of Linum strictum. ABSTRACT The present study investigated the fatty acid composition of Linum strictum seed oil and evaluated its antibacterial, antibiofilm, anticoagulant, and α‐amylase inhibitory activities.
Hayet Edziri   +8 more
wiley   +1 more source

Probestin, a new inhibitor of aminopeptidase M, produced by Streptomyces azureus MH663-2F6. I. Taxonomy, production, isolation, physico-chemical properties and biological activities.

open access: yesJournal of antibiotics (Tokyo. 1968), 1990
Takaaki Aoyagi   +5 more
semanticscholar   +1 more source

Protein‐Stabilized Copper Nanoclusters for Microbial Inhibition‐Enabled Fresh Produce Preservation and Pesticide Removal

open access: yescMat, Volume 3, Issue 3, September 2026.
Biocompatible bovine serum albumin‐stabilized copper nanoclusters (Cu@BSA NCs) were engineered to integrate potent antimicrobial activity with efficient pesticide adsorption. The dual mechanism, involving Cu species/ROS‐mediated microbial inactivation and BSA‐facilitated pesticide capture, enables simultaneous extension of fresh produce shelf‐life by ≥ 
Yongqi Wei   +8 more
wiley   +1 more source

A Step‐by‐Step Guide to Successful Multiparametric Microbiota Flow Cytometry

open access: yesCurrent Protocols, Volume 6, Issue 9, September 2026.
Abstract The role of the human microbiota in host health is an important area of research. Conventional characterization of the complex microbial communities colonizing the human body is primarily performed using culture‐based or high‐throughput sequencing approaches, which have improved general understanding yet lack cellular features relevant for ...
Toni Sempert   +5 more
wiley   +1 more source

The emergence of human influence on the ozone layer by the 1960s. [PDF]

open access: yesProc Natl Acad Sci U S A
Guan J   +11 more
europepmc   +1 more source

Unlocking the Potential of Sea Bass Skin: Characterization of Gelatin and Edible Gelatin Films

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Sea bass (Dicentrarchus labrax) skin waste was successfully valorized into high‐purity gelatin. SSG exhibited significantly higher oil binding capacity than commercial bovine and fish gelatins. Edible films developed from sea bass skin displayed a smooth, compact, and ordered matrix morphology.
Mehmet Gokcin   +2 more
wiley   +1 more source

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