Prevalence and associated factors of multidimensional poverty among rural households in West Gojjam Zone, northern Ethiopia: a household-based cross-sectional study. [PDF]
Tegegne YE, Shita NG.
europepmc +1 more source
Off‐Grid Solar Systems: An Experimental Work and Systematic Techno‐Economic Analysis
In the study mentioned above, experimental monitoring and economic evaluation of two off‐grid PV systems were conducted using a low‐cost data logger. The results suggest that basic DC systems are economically feasible compared to grid power, but that AC systems require further cost‐cutting to achieve financial viability.
MD Shouquat Hossain +7 more
wiley +1 more source
Knowledge, Attitudes, and Biosecurity Practices Regarding African Swine Fever Among Small-Scale Pig Farmers in the Lao People's Democratic Republic and Cambodia. [PDF]
Renault V +6 more
europepmc +1 more source
The graphical abstract presents the concept of applying machine‐learning algorithms to assess the performance of photovoltaic modules. Data from solar panels are fed to surrogates of intelligent models, to assess the following performance metrics: identifying faults, quantifying energy production and trend degradation over time. The combination of data
Nangamso Nathaniel Nyangiwe +3 more
wiley +1 more source
Women's educational attainment, full-time farming, and household dietary quality in rural China. [PDF]
Li R, Ye L, Han J.
europepmc +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Impacts of agricultural machine renting on cereal crop productivity and commercialization in West Gojjam Zone, Ethiopia. [PDF]
Tilahun S, Kuma B, Bedemo A.
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This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Household livelihood, diet, and nutritional status of adolescent schoolchildren in Kuyu District, North Shewa, Oromia, Ethiopia. [PDF]
Ketema K, Samuel A, Ashenafi M.
europepmc +1 more source
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source

