Results 61 to 70 of about 470,276 (284)
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
ABSTRACT This study investigates the financial literacy (FL) of Swedish farmers, its linkages to farmer characteristics, management accounting practices and farm outcomes by surveying Swedish Farm Accountancy Data Network farmers. Using item response theory, we expand the existing FL measurement specifically to the farming context, assess measurement ...
Uliana Gottlieb, Helena Hansson
wiley +1 more source
Entrepreneurship has the potential to stimulate employment, diversify and increase income, and foster shared prosperity. Rural farm families have harnessed the advantages of digital technologies like the internet by using them for input acquisition, new ...
Baoling Zou +2 more
doaj +1 more source
The purpose of this study is to provide an explanation of agrotourism development model, based on local wisdom. In the first year, the study aims to determine the impact of agrotourism development on increasing value-added agricultural products, farmers'
Sriyadi Sriyadi
doaj +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Access to off-farm employment has been expected to be a critical approach to ending hunger and all forms of malnutrition, two important targets of achieving Zero Hunger.
Yunli Bai +3 more
doaj +1 more source
Off-Farm Employment Effects on Adoption of Nutrient Management Practices [PDF]
Off-farm income as a share of total farm household income has been increasing. Previous studies found inconsistent results regarding the impact of off-farm income on adoption of conservation practices.
Artz, Georgeanne M. +2 more
core +1 more source
A NOTE ON OFF‐FARM INCOME OF FARM FAMILIES IN AUSTRALIA* [PDF]
Past studies of the farm sector have concentrated on the use of farm based resources in the farm context alone. Changes in the economic environment have widened the opportunities available to these resources and have thus tended to make this narrow definition of the farm firm less relevant.
openaire +2 more sources

