Results 11 to 20 of about 429,101 (276)
A proposal standard methodology for the characterization of edible oil organogelation with waxes
Grasas y Aceites, 2020 Saturated and trans fatty acids play a significant role in the plastic properties of food. However, health recommendations suggest limiting their intake.
D. Canizares, P. Angers, C. Ratti
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Biomolecules, 2020 Flaxseed oil cake extract (residual from cold-press oil production and rich in proteins and polysaccharides) was evaluated as a potential substrate for the preparation of spray-dried powders with emulsifying activity.
Emilia Drozłowska +3 more
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Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk
Foods, 2023 The aim of this study was to evaluate the effect of the freeze-drying process on the preservation of mare’s milk. This was achieved through the characterization of the functional properties of reconstituted freeze-dried mare’s milk.
Dorota Cais-Sokolińska +2 more
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Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH [PDF]
, 2014 Acknowledgments This work is part of the Strategic Research 2011–2016 and is funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).Peer reviewedPublisher ...
Adebowale +40 more
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Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. [PDF]
, 2015 High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are
Abelilla, Jerubella Jerusalem +4 more
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Structure and Properties of Organogels Prepared from Rapeseed Oil with Stigmasterol
Foods, 2022 This work used the natural ingredient stigmasterol as an oleogelator to explore the effect of concentration on the properties of organogels. Organogels based on rapeseed oil were investigated using various techniques (oil binding capacity, rheology ...
Caili Tang +10 more
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Gels, 2023 The aim of the study was to characterize the gelling effect of beeswax (BW) using different types of cold pressed oil. The organogels were produced by hot mixing sunflower oil, olive oil, walnut oil, grape seed oil and hemp seed oil with 3%, 7% and 11 ...
Sorina Ropciuc +5 more
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Simultaneous Supplies of Dirty Energy and Capacity Constrained Clean Energy : Is There a Green Paradox? [PDF]
, 2017 Marc Gronwald and Luise Roepke gratefully acknowledge financial support by the German Federal Ministry of Education and Research. The authors are indebted to the editors and two anonymous reviewers for their very helpful comments and guidance.Peer ...
Gronwald, Marc, Long, Ngo, Roepke, Luise
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Carbon dioxide sequestration in power plant Ca-rich ash waste deposits [PDF]
Oil Shale, 2021 In order to reach future goals of net carbon neutrality and climate change mitigation, various carbon capture and sequestration techniques must be implemented.
Kristjan Leben +4 more
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Iraqi Journal of Pharmaceutical Sciences, 2023 Organogel as a system was to estimate its capacity to delay and slow the drug release in the duodenum. The gelators, 12HSA (12-hydroxystearic acid), span 60. span 40 were used; the castor oil (CO) and anise oil (AO) also represented the liquid phase. To
Zahraa Yhaya Aziz +2 more
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