Results 51 to 60 of about 1,137 (191)
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
ABSTRACT Selenium (Se) is an essential micronutrient that participates in redox regulation and cellular homeostasis. Selenium‐containing ionic liquids (ILsSe) have emerged as hybrid compounds combining the properties of organoselenium molecules with the tunable features of ionic liquids.
Guilherme Schmitt Rieder +17 more
wiley +1 more source
A aceroleira é uma importante frutífera tropical que pode produzir frutos o ano todo na região semiárida do Nordeste do Brasil, caso seja utilizada a irrigação.
Rozileudo da Silva Guedes +3 more
doaj
Molecular dynamics simulations of oleuropein diffusion in chitosan‐based nanoparticles
Abstract BACKGROUND This study explores the diffusion mechanisms of oleuropein (OLE), a promising polyphenolic compound, within chitosan‐based nanoparticles using molecular dynamics simulations. Chitosan nanoparticles serve as drug delivery carriers, leveraging biocompatibility and tunable release properties influenced by environmental factors such as ...
Bernardino Tirri +3 more
wiley +1 more source
Indagar sobre la diferenciación interpoblacional de caracteres florales implicados en la interacción planta-polinizador, y sobre su relación con la divergencia de polinizadores a escala geográfica, es fundamental para dilucidar los factores que influyen ...
Andrea Cosacov +2 more
doaj
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
The Effect of Different Levels of Bee Propolis with and without Enzyme Treatment in a Wheat-Based Diet on Growth Performance, Carcass Characteristics, and Immune Response of Broiler Chickens [PDF]
Extended Abstract Background: Wheat is one of the most important food products in human and livestock nutrition, but the use of wheat in poultry diets may have limitations. Wheat contains a significant amount of starch and protein, which are used as the
Ruhollah Kianfar +4 more
doaj
ABSTRACT Phytocannabinoids are bioactive metabolites derived from the Cannabis sativa plant. They have garnered attention due to their recreational uses and therapeutic potential. Although various analytical strategies have been employed for their analysis, mass spectrometry (MS) coupled to chromatographic separation is superior due to its sensitivity ...
Radwa Mahmoud +2 more
wiley +1 more source
Advancing Therapies for Mycobacterial Diseases: From Small Molecules to Host‐Directed Strategies
ABSTRACT The global burden of multidrug‐resistant tuberculosis (MDR‐TB) and the rising incidence of nontuberculous mycobacterial (NTM) infections highlight the urgent need for innovative therapeutic strategies. Current treatments are prolonged, toxic, and increasingly compromised by resistance and limited diagnostic capacity.
Tânia Silva +23 more
wiley +1 more source
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source

