Results 261 to 270 of about 429,105 (280)

Oil-binding capacity of plastic fats: Effects of intermediate melting point TAG

JAOCS, Journal of the American Oil Chemists' Society, 2002
AbstractThe oil‐binding capacity (OBC) of fat crystals was investigated as a function of intermediate melting point TAG (IMP‐TAG) and stearin composition. Samples were prepared by melting 14% hard fraction (palm‐canola stearin and IMP‐TAG blends) in 86% liquid oil (olive, canola, safflower, and triolein) and crystallizing the mixture under fast and ...
Firouz Jahaniaval, Yukio Kakuda, Varghese Abraham   +2 more
exaly   +2 more sources

Engineering the oil binding capacity and crystallinity of self-assembled fibrillar networks of 12-hydroxystearic acid in edible oils

Soft Matter, 2008
The crystallinity and oil binding capacity of 12-hydroxystearic acid (12HSA)–vegetable oil organogels was modified by changing the post-crystallization annealing temperature from 5 °C to 30 °C for 24 h. The gels stored at 5 °C had a highly branched crystalline structure with small uniform pores, as determined by cryo-scanning electron microscopy. Large
Michael A Rogers, Amanda J Wright, Alejandro G Marangoni   +2 more
exaly   +2 more sources

Unveiling the physical properties predictive of oil binding capacity in an interesterified palm‐based fat

JAOCS, Journal of the American Oil Chemists' Society
AbstractThis paper identifies physical properties of an interesterified palm‐based fat (EIEPO) that predict oil binding capacity (OBC). A 100% EIEPO sample, 50% EIEPO sample diluted with 50% soybean oil (SBO), and a 20% EIEPO sample diluted with 80% SBO were used to test how saturation level impacts OBC.
Brennan Bean, Farnaz Maleky, Silvana Martini   +2 more
exaly   +2 more sources

Relationship Between Oil Binding Capacity and Physical Properties of Interesterified Soybean Oil

Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
AbstractThe objective of this study was to identify the physical properties of an interesterified soybean oil (EIESOY), containing 45% saturated fatty acids (SFA), that correlates with high oil binding capacity (OBC) and low oil loss (OL). In this study, three EIESOY samples were analyzed; a 100% sample, a 50% sample diluted with 50% soybean oil, and a
Melissa Abigail Marsh, Silvana Martini
openaire   +1 more source

Relationship between oil binding capacity, oil loss, and the physical properties of an interesterified palm-based fat - influence of high-intensity ultrasound, cooling rate, and saturation level

Proceedings of 2022 AOCS Annual Meeting & Expo, 2022
The objective of this study was to identify the physical properties of an interesterified palm-based fat (EIEPO) that correlates with high oil binding capacity (OBC) and low oil loss (OL). In this study, two EIEPO concentrations were used. A 100% EIEPO sample and a 20% EIEPO sample diluted 80% with soybean oil.
Melissa Marsh, Silvana Martini
openaire   +1 more source

Oil binding capacities of triacylglycerol crystalline nanoplatelets: nanoscale models of tristearin solids in liquid triolein

Food Funct., 2014
Polycrystalline particles composed of triacylglycerol (TAG) molecules, and their networks, in anhydrous TAG oils find extensive use as edible oils in the food industry.
Razul, M. Shajahan G., MacDougall, Colin J., Hanna, Charles B., Marangoni, Alejandro G., Peyronel, Fernanda, Papp-Szabo, Erzsebet, Pink, David A.   +6 more
openaire   +3 more sources

Capacity of Straw for Repeated Binding of Crude Oil from Salt Water and Its Effect on Biodegradation

Journal of Hazardous, Toxic, and Radioactive Waste, 2012
Using mass balance studies, we show that wheat straw readily bound several times its own weight in crude oil floating on salt water, the straw was reusable following repeated extractions of the oil with diesel, and its presence significantly increased the rate of biodegradation of the oil without the use of dispersants.
Steven P. Harvey, Melissa M. Dixon, Jude J. Height   +2 more
openaire   +1 more source

Unsaturated Emulsifier-Mediated Modification of the Mechanical Strength and Oil Binding Capacity of a Model Edible Fat Crystallized under Shear

Langmuir, 2012
The effects of processing using a scraped surface heat exchanger (SSHE) before and after adding unsaturated monoglyceride (UM) on blends of fully hydrogenated soybean oil (FHSO) and soybean oil (SO) were studied. Mixtures of 40:60 and 45:55 FHSO:SO were melted at 80 °C for 30 min and crystallized statically or in the SSHE (shear rate of 25 s(-1)) at a ...
Nuria C, Acevedo, Jane M, Block, Alejandro G, Marangoni   +2 more
openaire   +2 more sources

Respiratory changes and stability of haemocyanin—O2 binding capacity in the crab cancer irroratus exposed to Kuwait crude oil in sea water

Marine Environmental Research, 1980
Abstract To determine one possible mechanism of hydrocarbon toxicity, studies were carried out to establish: (a) the availability of hydrocarbons from sea water to the crab haemolymph, (b) the effects on respiration and (c) the possible effects on haemocyanin—O 2 binding characteristics in oiled crabs.
J.H. Vandermeulen, J. Hanrahan, T. Hemsworth   +2 more
openaire   +1 more source

Engineering the oil binding capacity and crystallinity of self-assembled fibrillar networks of in edible oils.

Soft matter
The crystallinity and oil binding capacity of 12-hydroxystearic acid (12HSA)-vegetable oil organogels was modified by changing the post-crystallization annealing temperature from 5 °C to 30 °C for 24 h. The gels stored at 5 °C had a highly branched crystalline structure with small uniform pores, as determined by cryo-scanning electron microscopy. Large
Michael A, Rogers, Amanda J, Wright, Alejandro G, Marangoni   +2 more
openaire   +1 more source