Results 271 to 280 of about 429,105 (280)
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Relationship between oil binding capacity and physical properties of interesterified soybean oil

JAOCS, Journal of the American Oil Chemists' Society, 2022
Silvana Martini
exaly  

Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo

Food Chemistry, 2022
Linwu Zhuang, Xiaofang Liu, Jixian Zhang
exaly  

Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding

Food Hydrocolloids, 2015
Fátima Rubio Senent   +2 more
exaly  

Proposals of methods of oil capacity calculation

Tribology International, 2014
Pawel Pawlus, Rafa\u0142 Reizer
exaly  

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