Oil binding capacity - Open Access .click

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Auctions to gas transmission access: The British experience [PDF]

, 2004
Auctions to gas transmission access: The British ...
McDaniel, Tanga, Neuhoff, Karsten
core +1 more source

Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels

Polish Journal of Food and Nutrition Sciences, 2023
Due to their nutritional and sensorial characteristics, tropical fruits like guava, mamey sapote, and passion fruit are regularly incorporated into daily diets.
Leticia X. López-Martínez +4 more
doaj +1 more source

The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels

Gels, 2022
This study aimed to find relationships between the properties of beeswax-based oleogels and the type of oil used. The influence of linseed, sunflower, olive, and fish oils was studied.
Yuliya Frolova +5 more
doaj +1 more source

Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran

Frontiers in Nutrition, 2022
ObjectivesThe effects of high-temperature, high-pressure, and ultrasonic treatment on the physicochemical properties and structure of soluble dietary fibers in millet bran were studied to provide a comprehensive reference for the utilization of millet ...
Chunhong Wei +12 more
doaj +1 more source

Formulation and evaluation of hair growth enhancing effects of oleogels made from Rosemary and Cedar wood oils

Scientific African, 2022
Essential oils are one of the most popular natural products, with broad applications in dermatology. Hair loss is a disorder in which the hair falls out from skin areas where they are usually present, such as the scalp and the body.The aim of the work ...
Emmanuel Uronnachi +6 more
doaj +1 more source

Sucrose Esters as Oleogelators in Mono or Binary Structured Oleogels Using Different Oleogelation Routes

Gels, 2023
Sucrose esters (SE) have been investigated as structuring agents in oleogels. Due to the low structuration power of SE as single agent, this component has recently been explored in combination with other oleogelators to form multicomponent systems.
Thais Lomonaco Teodoro da Silva, Sabine Danthine +1 more
doaj +1 more source

Mesquite-Derived Galactomannan Esters as Novel Oleogelators: Emulsion Characteristics and Their Emulsion-Templated Oleogels

Polysaccharides
This study investigates the emulsifying capacity (EC), emulsion stability (ES), and oleogel-forming potential of galactomannan (GM) esters modified with decanoic (GD) and palmitic (GP) fatty acids at low (L) and high (H) degrees of esterification (DE ...
Gabriel H. Gómez-Rodríguez +6 more
doaj +1 more source

Modification of structural and functional properties of sunflower 11S globulin hydrolysates

Czech Journal of Food Sciences, 2015
The structural and functional properties such as solubility, emulsifying properties, foaming properties, oil binding capacity, and surface hydrophobicity of sunflower 11S globulin hydrolysates generated by Alcalase at hydrolysis time of 30, 60, 90, and ...
Jian Ren +5 more
doaj +1 more source

Comparison of Oleogels Obtained by Emulsion Template Method Using Low Molecular Weight Hydroxypropyl Methylcellulose (HPMC) with Fish and Vegetable Oils

Gels
This work evaluated the influence of oil type (sunflower vs. fish oil) and hydroxypropyl methylcellulose (HPMC) concentration on the properties of oleogels obtained by the emulsion-templated method.
Alonso Escobar +3 more
doaj +1 more source

Effect of Frying Temperature on Lipid Binding, Fatty Acid Composition, and Nutritional Quality of Fish Crackers Prepared from Carp (Ciprinus carpio L.) and Tapioca Starch (Manihot esculentus)

Molecules
Background: The growing consumption of snack foods such as chips driving demand for healthier, more nutritious alternatives. This study investigated the effect of frying temperature on oil absorption, oil binding capacity, and fatty acid composition of ...
Grzegorz Tokarczyk +5 more
doaj +1 more source

oleogel
rheology
oil-binding capacity

beeswax
swelling
oleogels

texture
brewer’s yeast
water-holding capacity