Results 121 to 130 of about 10,526 (157)
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Journal of Food Science
Abstract The oil palm, a widely studied species of palm, is a crucial source of edible oil and pro‐vitamin A carotenoids, primarily α‐ and β‐carotene. The diverse peel and pulp colors (yellow–orange–red) of various palm fruits suggest the presence of not only pro‐vitamin A carotenoids but also other bioactive carotenoids like lutein ...
null Heriyanto +3 more
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Abstract The oil palm, a widely studied species of palm, is a crucial source of edible oil and pro‐vitamin A carotenoids, primarily α‐ and β‐carotene. The diverse peel and pulp colors (yellow–orange–red) of various palm fruits suggest the presence of not only pro‐vitamin A carotenoids but also other bioactive carotenoids like lutein ...
null Heriyanto +3 more
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Oil Palm Fruit Classification Using Spectrometer
Advanced Science Letters, 2013Artificial neural network and linear discriminant analysis were used to detect the ripeness of oil palm fruit bunches. The proposed classification scheme categorized the oil palm fruits into three classes, namely, overripe, ripe, and under-ripe. Fruit color, presumed to be an important indicator of the ripeness of oil palm fruits, was measured with the
Osama Mohamed Ben Saeed +5 more
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Pulsating combustion of palm oil fruit bark
Fuel, 1992This paper describes the characteristics of palm oil fruit bark pulsating combustion. The fruit is abundant in the Brazilian state of Bahia and its bark is a residue available from the process of palm oil extraction. The residue is a potential alternative fuel for small energy generating units.
E.A. Torres +3 more
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Palm fruit harvester algorithm for elaeis guineensis oil palm fruit grading using UML
2015 IEEE International Conference on Computational Intelligence and Computing Research (ICCIC), 2015This paper intends to solve palm fruit grading using the proposed prototype and Palm fruit ripeness Unified Modeling Language diagrams. In this paper the issues of correct harvesting prediction, categorizing palm fruits and distinguishing Ripe and Overripe fruit is solved suing Unified Modeling Language (UML) diagrams.
Gaurang Patkar +2 more
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Fruiting Activity, Growth and Yield of Oil Palm. I. Effects of Fruit Removal
Experimental Agriculture, 1992SummaryThe relation between current yield and future yield components in the oil palm (Elaeis guineensis Jacq.) was investigated by removing a proportion of inflorescences before anthesis. This disbudding caused mean fruit bunch weight to increase by over 60%, with corresponding increases in the components of bunch weight.
Breure, Cornelius J., Corley, R. H. V.
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Fruit ripening traits of oil palm
2009Fruit development and ripening are unique biological processes of flowering plants in addition to being essential for both human and animal diets. The oil palm (Elaeis guineensis) fruit is the number one source of edible vegetable oil worldwide and is one of the most promising oil crops for the future.
Roongsattham, Peerapat +7 more
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From Loose Oil Palm Fruits to Legitimate Palm Oil Value Chains: A Review
International Journal of Economics and Business Management ResearchLoose oil palm fruits are often treated as a narrow operational concern at harvest, yet recent literature shows they are a broader systems variable that connects ripeness assessment, labour use, free fatty acid formation, mill efficiency, smallholder income, certification feasibility, and sectoral legitimacy. This article develops a narrative review of
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The Oil Palm in Malaya - Harvesting and Yield of Fruit
1927Malayan Agricultural Journal, Volume 15, Issue 9-10, pp.
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Oil Palm Fresh Fruit Bunch Ripeness Detection Methods: A Systematic Review
Agriculture (Switzerland), 2023Wan Hasan W Z W Z Wan Hasan +1 more
exaly
Application of Empty Fruit Bunch of Oil Palm as a Source of Plant Nutrients on Oil Palm Planatition
1996Thai Agricultural Research Journal, 14, 2, 139 ...
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