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Overreporting Oil Reserves [PDF]
SSRN Electronic Journal, 2009 An increasing number of oil market experts argue that OPEC members substantially overstate their oil reserves. While the economic implications could be dire, the incentives for overreporting remain unclear. This paper analyzes these incentives, showing that oil exporting countries may overreport to raise expected future supply, discourage oil ...
Philip Sauré
openaire +4 more sources
Interaction Between Bovine Serum Albumin and Trans-Resveratrol: Multispectroscopic Approaches and Molecular Dynamics Simulation [PDF]
FoodsRecent studies have increasingly focused on molecular interactions between small molecules and proteins, especially binding mechanisms and thermodynamics, using multispectroscopic and molecular dynamics approaches.
Xiujuan Li +6 more
doaj +2 more sources
Lipid Deterioration Mitigation in Brown Rice Milled from Long-Term Stored Paddy by Microwave: A Lipidomic Perspective [PDF]
BiomoleculesThe utilization of brown rice from long-term stored paddy is severely limited by lipid deterioration, which is primarily characterized by a high free fatty acid value (FAV).
Senfan Luo +4 more
doaj +2 more sources
Systematic Approach to Reducing Errors in Deoxynivalenol Quantification: Insights from Bulk Wheat Sampling and Sample Preparation [PDF]
ToxinsAccurate quantification of Deoxynovalienol (DON) in wheat is critical for food safety, but current methods suffer from poor reproducibility due to inconsistent operational parameters across the sampling and analysis workflow.
Li Li +10 more
doaj +2 more sources
Foods, 2023 Rapeseed oil is an important source of edible oil in the human diet and is also highly susceptible to oxidative deterioration. It has been demonstrated that rosemary extract (RE) can increase the oxidative stability of oils. In this work, the antioxidant
Mimi Guo +6 more
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Effects of Different Sprouted Degrees on the Quality of Whole Wheat Bread
Liang you shipin ke-ji, 2023 The sprouted degree had a great effect on the edible quality of whole wheat bread. This study investigated the morphological changes of sprouted wheat with the different sprouted degree.
GAO Kun +4 more
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Foods, 2023 By avoiding the filtration step and utilizing the whole components of oats, the highest utilization rate of raw materials, improving the nutritional value of products and reducing environmental pollution, can be achieved in the production of whole-grain ...
Ping Jiang +5 more
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Bacterial Diversity and Their Correlations with the Properties of Traditional Tianpei from China
Liang you shipin ke-ji, 2023 The high-throughput amplicon sequencing technology was used to study the microbiota of the the traditional fermented whole grain Tianpei from the typical regions of our country.
REN Fei, TAN Bin, LIU Ming, LI Wen-yi
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Journal of Animal Science and Biotechnology, 2023 Background Salpingitis is one of the common diseases in laying hen production, which greatly decreases the economic outcome of laying hen farming. Lactiplantibacillus plantarum was effective in preventing local or systemic inflammation, however rare ...
Dan Song +8 more
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Development, Application and Prospects of Matrix Reference Materials for Grain and Oil
Liang you shipin ke-ji, 2023 Grain and oil matrix reference materials are commonly used in the evaluation of analysis methods, capability verification, and quality control of laboratory analysis and testing processes, due to the consistent composition with actual samples.
ZHOU Ming-hui +4 more
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