Results 1 to 10 of about 20,141 (292)

Interaction Between Bovine Serum Albumin and Trans-Resveratrol: Multispectroscopic Approaches and Molecular Dynamics Simulation [PDF]

open access: yesFoods
Recent studies have increasingly focused on molecular interactions between small molecules and proteins, especially binding mechanisms and thermodynamics, using multispectroscopic and molecular dynamics approaches.
Xiujuan Li   +6 more
doaj   +2 more sources

U.S. Oil Reserves and Peak Oil

open access: diamondUndergraduate Journal of Mathematical Modeling: One + Two, 2013
We use calculus methods to estimate the quantity of U.S. oil reserves. We consider a model that consists of an exponential function with four unknown constants. We fit real oil production data to determine the unknown constants. With the constants determined we use the function to find the year in which the U.S. oil production reached its peak. We also
Trang D Luong
openaire   +5 more sources

Systematic Approach to Reducing Errors in Deoxynivalenol Quantification: Insights from Bulk Wheat Sampling and Sample Preparation [PDF]

open access: yesToxins
Accurate quantification of Deoxynovalienol (DON) in wheat is critical for food safety, but current methods suffer from poor reproducibility due to inconsistent operational parameters across the sampling and analysis workflow.
Li Li   +10 more
doaj   +2 more sources

Antioxidant Efficacy of Rosemary Extract in Improving the Oxidative Stability of Rapeseed Oil during Storage

open access: yesFoods, 2023
Rapeseed oil is an important source of edible oil in the human diet and is also highly susceptible to oxidative deterioration. It has been demonstrated that rosemary extract (RE) can increase the oxidative stability of oils. In this work, the antioxidant
Mimi Guo   +6 more
doaj   +1 more source

Effects of Different Sprouted Degrees on the Quality of Whole Wheat Bread

open access: yesLiang you shipin ke-ji, 2023
The sprouted degree had a great effect on the edible quality of whole wheat bread. This study investigated the morphological changes of sprouted wheat with the different sprouted degree.
GAO Kun   +4 more
doaj   +1 more source

Effect of Dynamic High-Pressure Microfluidizer on Physicochemical and Microstructural Properties of Whole-Grain Oat Pulp

open access: yesFoods, 2023
By avoiding the filtration step and utilizing the whole components of oats, the highest utilization rate of raw materials, improving the nutritional value of products and reducing environmental pollution, can be achieved in the production of whole-grain ...
Ping Jiang   +5 more
doaj   +1 more source

Bacterial Diversity and Their Correlations with the Properties of Traditional Tianpei from China

open access: yesLiang you shipin ke-ji, 2023
The high-throughput amplicon sequencing technology was used to study the microbiota of the the traditional fermented whole grain Tianpei from the typical regions of our country.
REN Fei, TAN Bin, LIU Ming, LI Wen-yi
doaj   +1 more source

Multi-omics analysis reveals the molecular regulatory network underlying the prevention of Lactiplantibacillus plantarum against LPS-induced salpingitis in laying hens

open access: yesJournal of Animal Science and Biotechnology, 2023
Background Salpingitis is one of the common diseases in laying hen production, which greatly decreases the economic outcome of laying hen farming. Lactiplantibacillus plantarum was effective in preventing local or systemic inflammation, however rare ...
Dan Song   +8 more
doaj   +1 more source

Development, Application and Prospects of Matrix Reference Materials for Grain and Oil

open access: yesLiang you shipin ke-ji, 2023
Grain and oil matrix reference materials are commonly used in the evaluation of analysis methods, capability verification, and quality control of laboratory analysis and testing processes, due to the consistent composition with actual samples.
ZHOU Ming-hui   +4 more
doaj   +1 more source

Research Progress of Adsorption Materials for Heavy Metals Analysis in Food

open access: yesLiang you shipin ke-ji, 2023
Food safety problems caused by excessive metals have potential health hazards related to people’s heath. The development of rapid detection technology for heavy metals in food is an effective means to prevent food with excessive heavy metals from ...
WANG Yue   +4 more
doaj   +1 more source

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