Results 11 to 20 of about 20,141 (292)
Research on the Key Control Points and Suggestions for Grain Storage Management in the New Period
Liang you shipin ke-ji, 2023 Grain reserve is the important material basis for food safety, and the grain storage management is core business for grain reserve security. In this paper, the whole process of grain storage management was classified into preparation, input, storage and ...
SONG Xiao-jie +4 more
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Liang you shipin ke-ji, 2023 On the occasion of the 30th anniversary of the journal “Science and Technology of Cereals, Oils and Foods”, this paper summarized the development and prospects in the field of oil chemistry and processing technology in Academy of National Food and ...
LUAN Xia +3 more
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Foods, 2022 Consumption of brown rice (BR) contributes to the implementation of the grain-saving policy and improvement of residents’ nutrient status. However, the undesirable cooking properties, poor palatability, and presence of anti-nutritional factors limit the ...
Duqin Zhang +3 more
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Liang you shipin ke-ji, 2023 Whole grains have gained great attention due to their important roles in nutrition and health. Fresh brown rice noodles, which have been considered as a nutritious and healthy whole grain staple food, are more prone to be spoiling, aging, hardening and ...
WU Na-na +3 more
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Liang you shipin ke-ji, 2023 The effects of different freezing temperatures (–20 ℃, –40 ℃, –80 ℃) on the re-steaming quality and component properties of frozen whole wheat steamed bread with different whole wheat flour replacement rates (30%, 50%, 100%) were analyzed.
WANG Li-ping +3 more
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Foods, 2023 Samara oil (Elaeagnus mollis Diels kernel oil) exhibits diverse healthy functions; however, the effect of extraction on its quality is still unclear. The present study was undertaken to evaluate the effect of extraction methods (solvent extraction: ethyl
Xiujuan Li +3 more
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Liang you shipin ke-ji, 2023 An UPLC Quadrupole Orbitrap high resolution mass Spectrometry method for accurate quantification of aflatoxins in grains and oils was established, which were purified by automatic immunoaffinity column.
YE Jin +5 more
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Liang you shipin ke-ji, 2023 Corn steep liquer, a byproduct of corn starch production, is highly productive and nutritious, containing a large quantity of amino acids, B vitamins and growth-promoting factors, which plays an important role in fermentation engineering, feed additives ...
YIN Peng, DU Wen, LIU Hu-jun
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Overreporting Oil Reserves [PDF]
SSRN Electronic Journal, 2009 An increasing number of oil market experts argue that OPEC members substantially overstate their oil reserves. While the economic implications could be dire, the incentives for overreporting remain unclear. This paper analyzes these incentives, showing that oil exporting countries may overreport to raise expected future supply, discourage oil ...
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Zearalenone Removal from Corn Oil by an Enzymatic Strategy
Toxins, 2020 The estrogen-like mycotoxin zearalenone (ZEN) is one of the most widely distributed contaminants especially in maize and its commodities, such as corn oil.
Xiaojiao Chang +7 more
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