Fried green burgers: a promising food for plant-based dieters. Ingredient characterization, processing, and future development. [PDF]
Edris AE, Salama HH.
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Solar-driven oil spill recovery using a carbon dots/loofah sponge. [PDF]
Hau LT +9 more
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Characterization of glucose transporter-targeted lipid nanoparticles for enhancing n-3 PUFA utilization in slow-growing Korat chickens. [PDF]
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Green Oil-in-Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety. [PDF]
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Effect of Potato Variety and Pretreatment Methods on Physicochemical and Sensory Properties of French Fries. [PDF]
Regasa TK, Teka TA, Taye AH.
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Nutrition Social Behavior Change and Communication (SBCC) guidance [PDF]
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Topology-enhanced oil adsorption by flower-like mesoporous silica nanoparticles for advanced cosmetic oil control. [PDF]
Yuan M +7 more
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Nanoencapsulation of nutraceuticals: enhancing stability and bioavailability in functional foods. [PDF]
Hao M, Tan X, Liu K, Xin N.
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Cetoleic acid and other long-chain unsaturated fatty acids as neuroprotective nutraceuticals. [PDF]
Tang PA +6 more
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Targeting Inflammation with Dietary ω-3 Polyunsaturated Fatty Acids Improved Lipid Mobilization and Flux in Heat-Stressed Wether Lambs. [PDF]
Curry SA +7 more
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