Results 151 to 160 of about 360,974 (211)

Targeted delivery of PTX by lactoferrin-modified nanoemulsions for the treatment of glioblastoma. [PDF]

Int J Pharm X
Huang H, Peng J, Gao Z, Huang Y, Song W, Wu W, Gao S, Chen S, Xie Q, Zhang S, Wang J.   +10 more
europepmc   +1 more source

Exosome-niosome hybrid oxygen carrier for protection against acetaminophen-induced acute liver injury.

Biomater Sci
Bushra A, Jayne D, Locke T, Han X, Fan TM, Underhill GH, Irudayaraj J.   +6 more
europepmc   +1 more source

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Surface Wettability of Cellulose Sponges on Effective Oil Uptake

ACS Applied Bio Materials, 2022
Designing absorbents having specific wettability toward both oil and water is the key for selective and effective oil absorption and removal. For this purpose, establishing explicit correlations between surface tension of oils and surface wettability of absorbent is crucial.
Sirilak Phomrak, Muenduen Phisalaphong, Bi-min Zhang Newby   +2 more
openaire   +2 more sources

Structured polyurethanes for oil uptake

Journal of Applied Polymer Science, 2005
AbstractIn an attempt to develop a desirable resin formulation for spilled oil absorption, segmented polyurethanes of various types and lengths of hard and soft segments have been synthesized and tested for X‐ray diffraction, thermal, mechanical, and dynamic mechanical properties in addition to oil and water absorptions.
Jae Soo Yang, Sung Man Cho, Byung Kyu Kim, Moshe Narkis   +3 more
openaire   +1 more source

Oil Spills Abatement: Factors Affecting Oil Uptake by Cellulosic Fibers

Environmental Science & Technology, 2012
Wood-derived cellulosic fibers prepared in different ways were successfully employed to absorb simulated crude oil, demonstrating their possible use as absorbents in the case of oil spills. When dry fibers were used, the highest sorption capacity (six parts of oil per unit mass of fiber) was shown by bleached softwood kraft fibers, compared to hardwood
Katharine C, Payne, Colby D, Jackson, Carlos E, Aizpurua, Orlando J, Rojas, Martin A, Hubbe   +4 more
openaire   +2 more sources

Microscopic oil uptake mechanisms in fried products*

European Journal of Lipid Science and Technology, 2014
The increasingly poor perception of fried products encourages the development of rupture technologies to reduce oil uptake. The current available descriptions of oil uptake mechanisms remain incomplete, neglecting: (i) the critical role of the total pressure gradient inside hygroscopic materials during cooling, (ii) the coupling between mechanical ...
Vauvre, Jean-Michael, Kesteloot, Regis, Patsioura, Anna, Vitrac, Olivier   +3 more
openaire   +3 more sources

Development of Low Oil‐Uptake Donuts

Journal of Food Science, 2001
ABSTRACT: Reduced oil donuts are one goal of the do nut industry. In this investigation, donuts were developed using wheat flour and various additives. Donut properties were analyzed including dough consistency (DC), firmness (FN), moisture content (MC), and oil uptake (OU).
F.F. Shih, K.W. Daigle, E.L. Clawson
openaire   +1 more source