Results 201 to 210 of about 124,773 (255)

Curcumin ameliorates hepatic insulin resistance by activating PINK1/Parkin-mediated mitophagy. [PDF]

Sci Rep
Guo Z, Zhang H, Kong Y.
europepmc   +1 more source

Genomic Analysis of the Halotolerant Hydrocarbon-Oxidizing Bacterium <i>Ectopseudomonas guguanensis</i> G3 from a Petroleum Reservoir. [PDF]

Biology (Basel)
Ershov AP, Tourova TP, Sokolova DS, Semenova EM, Nazina TN.   +4 more
europepmc   +1 more source

GPR182 is a lipoprotein receptor for dietary fat absorption. [PDF]

J Clin Invest
Sun Z, Torphy RJ, Miller EN, Darehshouri A, Vigil I, Terai T, Eck E, Sun Y, Guo Y, Fykstra DP, Yee EJ, Hu J, Kedl RM, Lasda EL, Hesselberth JR, Siegenthaler JA, MacLean PS, Bruce KD, Randolph GJ, Schulick RD, Zhu Y.   +20 more
europepmc   +1 more source

Eucalyptus globulus and Cymbopogon flexuosus essential oils antimicrobial and conservative effects against Salmonella enterica serovar typhimurium and possible cytotoxicity: an in vitro and in situ investigation in inoculated pork sirloin. [PDF]

Braz J Microbiol
Pereira CJA, Garcia VP, de Andrade VR, Cerveira MM, Vitoria JS, Cabral DA, Gandra EA, Giongo JL, Vaucher RA.   +8 more
europepmc   +1 more source

In Vitro Evaluation of Thymus serpyllum Essential Oil Against Paracoccus marcusii IBR3: A Potential Natural Protection Strategy for Historic Mural Paintings. [PDF]

Environ Microbiol Rep
Narduzzi M, Pelosi C, Vinciguerra V, Antonelli C, Vettraino AM.   +4 more
europepmc   +1 more source

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Microscopic oil uptake mechanisms in fried products*

European Journal of Lipid Science and Technology, 2014
The increasingly poor perception of fried products encourages the development of rupture technologies to reduce oil uptake. The current available descriptions of oil uptake mechanisms remain incomplete, neglecting: (i) the critical role of the total pressure gradient inside hygroscopic materials during cooling, (ii) the coupling between mechanical ...
Olivier Vitrac
exaly   +4 more sources