Results 281 to 290 of about 1,929,729 (303)
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Aquatic Toxicology, 1997
Abstract The fate and potential toxicological effects of a new non-calorific synthetic fat, sucrose polyester (SPE), proposed as a fat substitute in human food, was evaluated in aquatic systems. The aims of this investigation were to assess the persistence of SPE in aquatic systems and to determine: whether SPE is taken up by digestive gland cells of
M.N. Moore +4 more
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Abstract The fate and potential toxicological effects of a new non-calorific synthetic fat, sucrose polyester (SPE), proposed as a fat substitute in human food, was evaluated in aquatic systems. The aims of this investigation were to assess the persistence of SPE in aquatic systems and to determine: whether SPE is taken up by digestive gland cells of
M.N. Moore +4 more
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Multiscale modeling of oil uptake in fried products
AIChE Journal, 2015Oil–air biphasic flow has been simulated at the scale of an entire potato tuber tissue using a Kinetic Monte‐Carlo (KMC) formulation parameterized on microscopic observations. Extrapolations to more general configurations are proposed by combining the proposed KMC framework with oil momentum equations integrated at microscopic scale.
Vauvre, Jean-Michael +3 more
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Uptake of Phosphorous by Oil Palm Nursery Seedlings
The Planter, 2007Five sources of phosphate fertilisers with various strengths of citrate solubility were experimented on large polybag nursery seedlings at three rates viz; 5, 10 and 20 g per seedling. The three rates were calculated and standardised equivalent to citrate soluble P2O5 with the objective to provide indications on the efficiency of phosphate uptake by ...
J Mathews, K M Chong
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CO2 and SO2 uptake by oil shale ashes
Journal of Thermal Analysis and Calorimetry, 2009In the present research, CO2 and SO2 binding ability of different oil shale ashes and the effect of pre-treatment (grinding, preceding calcination) of these ashes on their binding properties and kinetics was studied using thermogravimetric, SEM, X-ray, and energy dispersive X-ray analysis methods. It was shown that at 700 °C, 0.03–0.28 mmol of CO2 or 0.
Andres Trikkel +3 more
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Dietary Olive Oil Enhances Murine Lymphocyte Calcium Uptake
The Journal of Trauma: Injury, Infection, and Critical Care, 2000Dietary lipids enhance immune function and improve outcome from injury or infection in animal models. We tested the hypothesis that amount, type, or both, of dietary lipid increases intracellular calcium concentration, a surrogate for lymphocyte activation.Mice were fed 2 weeks on semipurified diets with 5% (by weight [w/w]), 10% (w/w), or 20% (w/w ...
M D, Peck +4 more
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Oil Uptake Properties of Fried Batters from Rice Flour
Journal of Agricultural and Food Chemistry, 1999Batters were prepared, using rice flour as the main component, and analyzed for their oil uptake properties during frying. Rice flour resisted oil absorption better but was less effective as a thickening agent than wheat flour. Of the rice components, increased amylose in the amylopectin/amylose ratio of the starch decreased the batter oil uptake ...
F, Shih, K, Daigle
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Reduction of oil uptake of fried food by coatings: A review
International Journal of Food Science & Technology, 2021Summary Fried food is popular because of its attractive aroma, colour and taste. However, its high oil content may cause cardiovascular diseases, such as high cholesterol and high blood pressure. Therefore, it is of great significance to reduce the oil uptake of fried food. It is found that water‐oil replacement, surfactant theory and
Dongfei Xie +5 more
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Quantification of tumor uptake of iodized oils and emulsions of iodized oils: experimental study.
Radiology, 1996To optimize use of iodized oil for diagnostic computed tomography (CT) enhanced with iodized oil and for interstitial radiation therapy with iodine-131-labeled iodized oil, the authors quantified the distribution of iodized oil after injection of different formulations of iodized oil into the hepatic artery.I-125-labeled iodinated ethyl ester of ...
T, de Baere +10 more
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European Journal of Wood and Wood Products, 2009
Thermal modification of wood is a process which has gained wider acceptability as an alternative to chemical treatment in wood preservation. In order to maximize the benefits of this technique several options have been adopted including the use of soy oil in transferring the heat to the wood.
L. Awoyemi, P. A. Cooper, T. Y. Ung
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Thermal modification of wood is a process which has gained wider acceptability as an alternative to chemical treatment in wood preservation. In order to maximize the benefits of this technique several options have been adopted including the use of soy oil in transferring the heat to the wood.
L. Awoyemi, P. A. Cooper, T. Y. Ung
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Oil Product Uptake by Biosorbents
Chemical and Petroleum Engineering, 2004P. Baltrenas, V. Vaishis
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