Microscopy Method for Characterization Oil Uptake in Fried Foods [PDF]
Microscopy and Microanalysis, 2013 Extended abstract of a paper presented at Microscopy and Microanalysis 2013 in Indianapolis, Indiana, USA, August 4 – August 8, 2013.
D.M. Williams, J. Guo, R. Fletcher
openaire +1 more source
Shale oil technical advisory committee, minutes of the twelfth meeting
, 2022 Includes charts.These minutes were recorded at the Technical Advisory Committee meetings and include agenda, budget, and technical reports about work performed at Anvil Points.A Technical Advisory Committee was formed by Socony Mobil, ESSO Research and ...
core
Importin 7 mediates the nuclear import of HIV‐1 integrase via a specific interacting interface
FEBS Open Bio, EarlyView.HIV‐1 integrase enables viral DNA integration into the host genome. By binding to the core domain of the host protein Importin 7 via its C‐terminal domain, the integrase is transported across the nuclear membrane into the nucleus, where integration of the viral genome into host DNA takes place. This translocation is a critical step for subsequent viral
Juana Bana +5 more
wiley +1 more source
Evaluation of the performance of rear dump trucks for oil shale mining and hauling
, 2022 Technical memorandum no. 67-42.Includes drawings.These technical memoranda pertain to work performed at Anvil Points.The United States Bureau of Mines facility at Anvil Points, near Rifle, Colorado, was reactivated starting in May 1964 and was operated ...
core
Ionomycin suppresses cancer cell growth by disrupting mitochondrial transcription
FEBS Open Bio, EarlyView.In this study, we identify a new function for the selective Ca2+ ionophore, ionomycin, as an inhibitor of mitochondrial transcription. Both total and nascent RNA analyses revealed that ionomycin treatment reduces the transcription of mitochondrial genes.
Lishen Wang +10 more
wiley +1 more source
Effect of light-salting and drying pre-treatments on physical characteristics and oil uptake in rainbow trout (Oncorhynchus mykiss) nuggets [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014 Reduction of oil uptake in battered and breaded products is one of the critical aspects to obtain a safe and good quality product. In this study, combined effects of light salting (8, 10 %) and microwaving (180 °C, for 30, 60 and 90 s) pre-treatments on ...
B Shabanpour, A Jamshidi
doaj
Configurational diffusion transport of water and oil in dual continuum shales
Scientific Reports, 2021 Understanding fluid flow in shale rocks is critical for the recovery of unconventional energy resources. Despite the extensive research conducted on water and oil flow in shales, significant uncertainties and discrepancies remain in reported experimental
Mohammed Abdul Qadeer Siddiqui +4 more
doaj +1 more source
Uptake and removal of oil in water by means of gels
Revista Brasileira de Pesquisa em Alimentos, 2013 <p>3D gels are polymeric networks, able to absorb solvents. In this work, starch and PVA gels were developed to act removing oil from water. The oil absorbing capacity can be suitable along with their composition through the synthesis process.
Mateus Gonzales Domiciano +2 more
openaire +2 more sources
The Influence of Surface Properties on Uptake of Oil into Complex Coacervate Microcapsules
Journal of Pharmacy and Pharmacology, 1994 Abstract A range of surfactants with different hydrophile-lipophile balance (HLB) values was selected to investigate the influence of interfacial properties on the uptake of oil droplets into complex coacervate microcapsules. The well characterized gelatin/acacia complex coacervate system was used in this study and the encapsulation of ...
M, Rabiskova +3 more
openaire +2 more sources
Shale oil technical advisory committee, minutes of the fourth meeting
, 2022 Includes charts.These minutes were recorded at the Technical Advisory Committee meetings and include agenda, budget, and technical reports about work performed at Anvil Points.A Technical Advisory Committee was formed by Socony Mobil, ESSO Research and ...
core