Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs. [PDF]
Poult Sci, 2020 Feng J +6 more
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Anali za istrske in mediteranske študije - Annali di Studi istriani e mediterranei - Annals for Istrian and Mediterranean Studies, 2021 BEN AMOR, Mohamed Mourad +3 more
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Application of DNA barcoding for ensuring food safety and quality. [PDF]
Food Sci Biotechnol, 2022 Dawan J, Ahn J.
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Advantages and disadvantages of using more sustainable ingredients in fish feed. [PDF]
Heliyon, 2022 Zlaugotne B, Pubule J, Blumberga D.
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Food safety in fisheries: Application of One Health approach. [PDF]
Indian J Med Res, 2021 Vergis J +3 more
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Parasites of Sardinella maderensis (Lowe, 1838) (Actinopterygii: Clupeidae) and Their Potential as Biological Tags for Stock Identification along the Coast of West Africa. [PDF]
Biology (Basel), 2023 Ogbon AM +4 more
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Dietary oils modulate inflammatory and oxidative responses in pigs: Associations with hepatic gene expression. [PDF]
Vet Anim SciCiconello FN +13 more
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Application of natural extracts as active ingredient in biopolymer based packaging systems. [PDF]
J Food Sci Technol, 2023 Dutta D, Sit N.
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Effect of Integrated Training on Balance and Ankle Reposition Sense in Ballet Dancers. [PDF]
Int J Environ Res Public Health, 2021 Lin CW, You YL, Chen YA, Wu TC, Lin CF.
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