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Crystallized Pickering Emulsions from Plant Oil as a Local Alternative to Palm Oil. [PDF]
FoodsPalm and palm kernel oils are preferred ingredients in industrial food processing for baked goods and chocolate-based desserts due to their unique properties, such as their distinctive melting behaviors.
Husmann C +5 more
europepmc +2 more sources
Gels, 2023 Waxes and monoglycerides (MGs) added in edible oils form oleogels that can be used as an alternative structured fat, providing healthier substitutes to saturated and trans fats in foods.
Dafni Dimakopoulou-Papazoglou +2 more
doaj +1 more source
Gels, 2023 The natural properties of oils and fats do not always allow for their direct use in industry (e.g., for food, cosmetics, and pharmaceuticals). Furthermore, such raw materials are often too expensive.
Anna Zbikowska +4 more
doaj +1 more source
Assessment of Natural Waxes as Stabilizers in Peanut Butter
Foods, 2022 Manufacturers add sugar and fully hydrogenated vegetable oils to peanut butter to avoid its oil separation during storage. Unfortunately, hydrogenated oils are significant sources of saturated fats, and reducing their consumption is challenging for food ...
Md. Jannatul Ferdaus +2 more
doaj +1 more source
Food Chemistry: X, 2023 Studies are being carried out on achieving the maximum quality of garlic through various approaches. In Bangladesh, new garlic varieties (BARI 1–4, BAU-1, BAU-2, BAU-5) have been recently developed by artificial selection to enhance their quality.
Md. Saddam Hossain +10 more
doaj +1 more source
What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain. [PDF]
, 2011 The Romans brought the mortarium to Britain in the first century AD, and there has long been speculation on its actual purpose. Using analysis of the residues trapped in the walls of these ‘kitchen blenders’ and comparing them with Iron Age and Roman ...
Cramp, Lucy J E +2 more
core +1 more source
Characterization of lipids and fatty acids of the soil derived fungus Cladosporium sp.
Grasas y Aceites, 2011 The fungus Cladosporium sp. was explored for its potential ability to produce lipids, fatty acids and protein. The lipids were characterized by the quantification of acylglycerols and fatty acids.
Bijay Krishna De, Shikha Verma
doaj +1 more source
Roman diet and trade: evidence from organic residues on pottery sherds recovered at the Roman town of Calleva Atrebatum (Silchester Hants.) [PDF]
, 2008 The analysis of organic residues from pottery sherds using Gas-Chromatography with mass-spectroscopy (GC-MS) has revealed information about the variety of foods eaten and domestic routine at Silchester between the second and fourth–sixth centuries A.D ...
Copley +16 more
core +1 more source
Quality indicators waxlike substances [PDF]
, 2016 В статье представлены результаты исследования качественных показателей воскоподобных веществ извлеченных из вторичных продуктов производства растительного масла методом контактной экстракции с использованием в качестве растворителей гексан и сивушное ...
Демидов, Игорь Николаевич +1 more
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Lipids in pharmaceutical and cosmetic preparations
Grasas y Aceites, 2000 In this paper, a review of the applications of lipids in the pharmaceutical field has been reported. In a first stage, different lipids used as excipients in cosmetics and medicines have been described.
Antonio M. Rabasco Alvarez +1 more
doaj +1 more source