Results 11 to 20 of about 24,826 (264)

Processed foods and the nutrition transition: evidence from Asia [PDF]

, 2014
This paper elucidates the role of processed foods and beverages in the ‘nutrition transition’ underway in Asia. Processed foods tend to be high in nutrients associated with obesity and diet-related non-communicable diseases: refined sugar, salt ...
Baker, Phillip, Friel, Sharon
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Lipidomic analysis of fats and oils – a lot more than just omega-3 [PDF]

, 2014
TKS research is supported in part by the Wellcome Trust, SUSLA, BBSRC and the European Community’s Seventh Framework Programme under grant agreement No.
Smith, Terry K
core   +1 more source

A comparison of indigenous vegetable oils and their blends with optimal fatty acid ratio

Applied Food Research
Oil blending is a trendy method of retaining their visual appeal, which also enhances their quality, stability, and nutritional content. The significance of this study lies in its pioneering approach towards determining the optimal fatty acid ratio ...
Mst. Sarmina Yeasmin, Tahmina Akter Chowdhury, Md. Mahmudur Rahman, G.M. Masud Rana, Md. Jasim Uddin, Lailatul Ferdousi, Ali Ahsan Muzahid, Jaytirmoy Barmon, Bijoy Chandra Ghos, Barun Kanti Saha, Md. Salim Khan   +10 more
doaj   +1 more source

Microwave-assisted extraction of essential oils from basil leaves (Ocimum basilicum L.) and coriander seeds (Coriandrum sativum L.): A comparative study on chemical composition, antioxidant capacity and antimicrobial activity

Applied Food Research
Essential oils (EOs), known for their aromatic and bioactive properties, are widely utilized in the cosmetic and food industries. Microwave-assisted extraction (MAE) has emerged as a green, efficient and rapid technique for extracting EOs from plant ...
G.M. Masud Rana, Subarna Sandhani Dey, Bijoy Chandra Ghos, Md. Jasim Uddin, Tahmina Akter Chowdhury, Md. Tariqul Islam, Toufikur Rahman, Md. Jobayear Hossain, Jaytirmoy Barmon, Mst. Sarmina Yeasmin   +9 more
doaj   +1 more source

Assessment of the essential oil extracted from Citrus aurantifolia leaves using solvent-free microwave extraction technique

Food Chemistry Advances
Citrus aurantifolia is a widely cultivated species with various culinary and medicinal applications. Essential oil (EO) extracted from Bangladeshi C.
G.M. Masud Rana, Md. Jasim Uddin, Jaytirmoy Barmon, Bijoy Chandra Ghos, Tahmina Akter Chowdhury, Amit Kumar Dey, Bijoy Maitra, Ismat Moin Tamanna, AHM Mahbubur Rahman, Barun Kanti Saha, Mst. Sarmina Yeasmin   +10 more
doaj   +1 more source

New insights into Early Celtic consumption practices: Organic residue analyses of local and imported pottery from Vix-Mont Lassois.

PLoS ONE, 2019
The rich Mediterranean imports found in Early Celtic princely sites (7th-5th cent. BC) in Southwestern Germany, Switzerland and Eastern France have long been the focus of archaeological and public interest.
Maxime Rageot, Angela Mötsch, Birgit Schorer, David Bardel, Alexandra Winkler, Federica Sacchetti, Bruno Chaume, Philippe Della Casa, Stephen Buckley, Sara Cafisso, Janine Fries-Knoblach, Dirk Krausse, Thomas Hoppe, Philipp Stockhammer, Cynthianne Spiteri   +14 more
doaj   +1 more source

Olive oil [PDF]

, 2007
Analyses of phytosterol classes of olive and hazelnut oils collected from different countries by TLC, GC and GC-MS revealed considerable quantitative differences.
Azadmard-Damirchi, Sodeif
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Preliminary Investigation of GC–MS Profiling and Antibacterial Activities of Different Solvent Extracts From Litchi chinensis Sonn. Seed

Scientifica
Traditionally different parts of Litchi chinensis Sonn. (Family: Sapindaceae) have been used medicinally to treat a variety of diseases, including stomach ulcers, flatulence, obesity, cough, diabetes, and hernia-like situations.
Samia Sharmin, Ali Ahsan Muzahid, Md. Mohibul Islam, Mst. Sarmina Yeasmin, Amit Kumar Dey, Md. Jasim Uddin, G. M. Masud Rana, Jaytirmoy Barmon, Safaet Alam, Md. Nurul Huda Bhuiyan, Nazim Uddin Ahmed   +10 more
doaj   +1 more source

Comparative GC–MS and FTIR profiling with assessment of antioxidant and antimicrobial potential in guava, bay and lemon leaf extracts

Sustainable Chemistry for the Environment
This study comparatively explored the chemical composition, antioxidant potential, and antimicrobial activity of methanolic leaf extracts from guava (Psidium guajava), bay (Cinnamomum tamala), and lemon (Citrus aurantifolia) using advanced analytical ...
Tahmina Akter Chowdhury, Md. Moksedul Islam, Jaytirmoy Barmon, G. M. Masud Rana, Md. Jasim Uddin, Bijoy Chandra Ghos, Adity Karmakar, Subarna Sandhani Dey, Md. Bazlur Rashid, Bijan Mohon Chaki, Mst. Sarmina Yeasmin   +10 more
doaj   +1 more source

Chemical Profiles of Essential Oils and Non-Polar Extractables from Sumac (Rhus spp.) [PDF]

, 2011
Sumac is the common name for a genus (Rhus) with >250 individual species of flowering plants in the family Anacardiaceae. These plants are globally distributed in temperate and tropical regions and can grow on marginal lands, making them strong ...
Sierra Rayne
core   +2 more sources