Results 61 to 70 of about 24,826 (264)
Food Chemistry International, EarlyView.In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin +3 more
wiley +1 more source
熬制条件对牛油基火锅油品质的影响Effect of decoction conditions on the quality of tallow-based hotpot oil
Zhongguo youzhi旨在为复合风味牛油基火锅油产品的开发提供依据，以牛油和巴沙硬脂为原料，在不同温度（80、100、120 ℃）下熬制不同时间（20、40、60 min）制备牛油基火锅油，采用电子鼻和顶空固相微萃取气相色谱-质谱联用技术分析不同熬制条件下牛油基火锅油的挥发性风味物质组成与含量，以及其理化性质和感官品质，考察熬制条件对牛油基火锅油品质的影响。结果表明：火锅油中的挥发性风味物质主要由萜烯类、烃类、醇类、酯类、醛类、酮类及其他类化合物组成，挥发性风味物质总数量在79~109之间，关键挥发性风味物质有10种 ...
邓煜1,2，李涵润1，钟金锋1，刘雄1，袁田1，覃小丽1,2 DENG Yu1,2, LI Hanrun1, ZHONG Jinfeng1, LIU Xiong1, YUAN Tian1, QIN Xiaoli1,2
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Outward processing in Central and East European transition countries: Issues and results from German statistics [PDF]
Our paper explores the recent trends in outward processing (OP) of German firms in former centrally planned economies (CPEs). We argue that OP is an interesting alternative to cross-border trade and equity foreign arrangements. We present the theoretical
Naujoks, Petra, Schmidt, Klaus-Dieter
core
Organic residue analysis of Egyptian votive mummies and their research potential [PDF]
, 2015 YesVast numbers of votive mummies were produced in Egypt during the Late Pharaonic, Ptolemaic, and Roman periods. Although millions remain in situ, many were removed and have ultimately entered museum collections around the world. There they have often
Aufderheide A.C. +36 more
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Food Frontiers, EarlyView.It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley +1 more source
Zhongguo youzhi为了拓宽大豆分离蛋白的应用范围，降低大豆分离蛋白中大豆异黄酮的含量，考察了高温酸沉对大豆分离蛋白品质的影响。分析了不同酸沉温度下，大豆分离蛋白中主要大豆异黄酮类物质含量的变化，大豆乳清中粗蛋白质含量及固形物含量的变化，大豆分离蛋白水合蓝光白度的变化，以及大豆分离蛋白凝胶值的变化。结果表明：酸沉温度从70 ℃升高到85 ℃，大豆异黄酮总量降低了43.84%，其中大豆苷、染料木苷含量分别降低了88.76%、83.95%，黄豆黄苷降到了检出限以下，而大豆苷元、染料木素含量分别提高了72.51%和143.47%，
时玉强1,2，马军1，李顺秀1，赵洪兵1，王兴煜1，郭增旺3 SHI Yuqiang1,2, MA Jun1, LI Shunxiu1, ZHAO Hongbing1, WANG Xingyu1, GUO Zengwang3
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The Trends of the Agrarian Foreign Trade of CR after Accession to EU, Competitiveness of Commodities [PDF]
The extent of agricultural foreign trade (AFT) of the Czech Republic (CR) increased markedly after accession to EU. The first part of this article is devoted to the trends during the period of 2004 – 2008. Detailed analysis of the CR AFT has been carried
Burianova, Jaroslava
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Food Frontiers, EarlyView.ABSTRACT Acute kidney injury (AKI) has emerged as a significant global public health concern due to its high morbidity and mortality rates. Cisplatin, a highly effective and widely used chemotherapeutic agent, is often limited in clinical application by its nephrotoxicity, particularly AKI.
Mingkang Zhang +5 more
wiley +1 more source
膨化大豆粉的生产加工技术及在饲料中的应用Processing technology of extruded soybean powder and its application in feed
Zhongguo youzhi为给膨化大豆粉相关产品的开发和应用提供参考，根据生产实践经验，总结了在无抗大环境下膨化大豆粉的生产加工技术、关键设备和关键指标控制，并对膨化大豆粉在仔猪、奶牛、水产和家禽饲料中的应用研究情况进行了综述。原料大豆经除杂、破碎、粉碎、调质、膨化、冷却、干燥、破碎等工艺生产膨化大豆粉，膨化大豆粉生产关键设备包括原料破碎机、锤片式粉碎机、调质器、膨化机、翻板冷却器、成品破碎机等。膨化大豆粉关键指标为抗营养因子（脲酶活性0.01～0.03 U/g）、氢氧化钾蛋白质溶解度（75%~80%）、脂肪（17%～20 ...
曾红卫，汤金甫，季茂忠ZENG Hongwei, TANG Jinfu, JI Maozhong
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Food Frontiers, EarlyView.MOSH‐induced colonic alterations and sex‐specific metabolic pathways in female and male F344 rats. ABSTRACT This study investigated the effects of mineral oil saturated hydrocarbon (MOSH) sub‐fractions (C20‐30 and C30‐50) on the colon of male and female F344 rats and the underlying mechanisms.
Lin Zhu +6 more
wiley +1 more source