Results 311 to 320 of about 831,227 (338)
In recent years, our understanding of the nature of energy price shocks and their effects on the economy has evolved dramatically. Only a few years ago, the prevailing view in the literature was that at least the major crude oil prices increases were exogenous with respect to the OECD economies and that these increases were caused by oil supply ...
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, 2016
Pistachio kernel oil (PKO) was prepared by cold‐pressing from raw (RPKO), conventional (CRPKO), and microwave (MRPKO) roasted kernels for Kerman pistachio.
B. Ling+3 more
semanticscholar +1 more source
Pistachio kernel oil (PKO) was prepared by cold‐pressing from raw (RPKO), conventional (CRPKO), and microwave (MRPKO) roasted kernels for Kerman pistachio.
B. Ling+3 more
semanticscholar +1 more source
Electrometric titration of volatile oils and volatile oil isolates using lithium aluminum hydride
Journal of the American Pharmaceutical Association (Scientific ed.), 1950The development of an electrometric lithium aluminum hydride titration procedure for the quantitative determination of certain functional groups has been described in a previous paper. In this report results of an investigation studying the feasibility of this method of analysis as applied to essential oils and essential oil isolates are presented ...
Carl J. Lintner+3 more
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Current pharmaceutical design, 2016
BACKGROUND The use of aromatic plants to relief different illness is not a new therapy. Actually aromatic plants have been used for many centuries by different cultures around the world.
A. Maggio, S. Rosselli, M. Bruno
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BACKGROUND The use of aromatic plants to relief different illness is not a new therapy. Actually aromatic plants have been used for many centuries by different cultures around the world.
A. Maggio, S. Rosselli, M. Bruno
semanticscholar +1 more source
, 2016
The analysis of the volatile compounds from edible oils is a tool used for the evaluation of aroma compounds, the quantitative determination of contaminants or the study of oil degradation and represents a major analytical challenge.
Lilia Sghaier+7 more
semanticscholar +1 more source
The analysis of the volatile compounds from edible oils is a tool used for the evaluation of aroma compounds, the quantitative determination of contaminants or the study of oil degradation and represents a major analytical challenge.
Lilia Sghaier+7 more
semanticscholar +1 more source
Study of Volatile Compounds of Virgin Olive Oils with 'Frostbitten Olives' Sensory Defect.
Journal of Agricultural and Food Chemistry, 2017Freeze injuries in olives are responsible for the 'frostbitten olives' sensory defect that is sometimes detected in virgin olive oil. This defect is becoming one of the most common negative attributes today because climate change has modified weather ...
I. Romero+3 more
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, 2017
The aim of the present study was to differentiate sensory good and bad virgin rapeseed oils based on the composition of the volatile compounds by means of linear discriminant analysis (LDA).
Anja Bonte+3 more
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The aim of the present study was to differentiate sensory good and bad virgin rapeseed oils based on the composition of the volatile compounds by means of linear discriminant analysis (LDA).
Anja Bonte+3 more
semanticscholar +1 more source
, 2015
Analysis of volatile profiles from differently processed flaxseed oils (FSO) was performed by SPME-GC-MS, electronic nose (E-nose) and descriptive sensory analysis. A total of 61 volatiles were tentatively identified and then quantified.
Changhong Wei+8 more
semanticscholar +1 more source
Analysis of volatile profiles from differently processed flaxseed oils (FSO) was performed by SPME-GC-MS, electronic nose (E-nose) and descriptive sensory analysis. A total of 61 volatiles were tentatively identified and then quantified.
Changhong Wei+8 more
semanticscholar +1 more source