Results 111 to 120 of about 47,502 (189)

Brazilian oilseeds [PDF]

The Analyst, 1917
E. Richards Bolton, Dorothy G. Hewer
openaire   +1 more source

Glyphosate use in agricultural production: it's contribution to global carbon dioxide emissions. [PDF]

GM Crops Food
Brookes G.
europepmc   +1 more source

Oilseed Processing

Journal of Japan Oil Chemists' Society, 1992
openaire   +2 more sources

The pattern of farm prices in the EEC. Newsletter on the Common Agricultural Policy No. 13, September 1967 [PDF]

, 1967

core  

Understanding food loss patterns across developed and developing countries using a GDP, growth rate, and health expenditure-based typology. [PDF]

Sci Rep
Baykoca B, Yılmaz S.
europepmc   +1 more source

Machine learning assisted intelligent identification strategy for adulteration peanut oil based on fatty acid GC fingerprint. [PDF]

Food Chem X
Su G, Yao Z, Wang D, Lv X, Jia W, Hui J, Chu B, Wang X, Deng Q, Huang H, Wei F.   +10 more
europepmc   +1 more source

Evaluation of the nutritional value and active compounds of commercial and non-commercial oilseed meals. [PDF]

Sci Rep
Mollaei S, Hosseini-Nami SM, Hazrati S.
europepmc   +1 more source

Metabolic flux analysis to increase oil in seeds. [PDF]

Plant Physiol
Mukherjee T, Kambhampati S, Morley SA, Durrett TP, Allen DK.   +4 more
europepmc   +1 more source

Peer review of the pesticide risk assessment of the active substance cinmethylin. [PDF]

EFSA J
European Food Safety Authority (EFSA), Álvarez F, Arena M, Auteri D, Leite SB, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Egsmose M, Fait G, Ferilli F, Santonja GG, Gouliarmou V, Halling K, Ippolito A, Istace F, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Romano ML, Louisse J, Lythgo C, Magrans O, Mangas I, Mazzega S, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Parra Morte JM, Rizzuto S, Santos M, Serafimova R, Sharp R, Szentes C, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L, Athanasiou D.   +49 more
europepmc   +1 more source

Indigenous food environment and dietary patterns of Munda community of Jharkhand, India. [PDF]

BMC Nutr
Ghosh-Jerath S, Kapoor R, Gandhi N, Nair SC, Rastogi A, Ghosh A.   +5 more
europepmc   +1 more source