Results 151 to 160 of about 47,502 (189)
Some of the next articles are maybe not open access.

Oilseeds grading ‐ quality control in oilseeds marketing

Journal of the American Oil Chemists' Society, 1984
AbstractGrading systems are used in many countries to aid in separating oilseeds into marketable groups according to quality. Factors are compared for two types of systems: the fixed grade system used in Canada, the USA and Sweden, and the sliding scale system used in Australia and the EEC (European Economic Community) which is being considered by the ...
J. K. Daun, L. D. Burch
openaire   +1 more source

Oilseed Rape

Outlook on Agriculture, 1989
Although oilseed rape has been grown in Europe since the 16th century it is only since the 1960s, as part of a policy of self-sufficiency in vegetable oils, that it has become a major crop. Apart from the intrinsic problems of crop management and the control of pests and diseases, growers have had to face others arising from EEC regulations concerning
D. H. Scarisbrick, L. Atkinson, E. Asare
openaire   +1 more source

Oilseed rape

Outlook on Agriculture, 1984
Oilseed rape is currently the third most important crop in the UK after barley and wheat. Field experiments show that despite the already attractive yields the full potential of the crop has not yet been achieved. However, its future is uncertain in that the area devoted to it within the EEC—representing one-fifth of world production—is strongly ...
D. H. Scarisbrick, R. W. Daniels
openaire   +1 more source

Oilseed Rape

2010
This chapter assesses the prospects for using the oilseed rape crop as a feedstock for biofuels. Oilseed rape is used principally as a feedstock for biodiesel because its oil comfortably meets the biodiesel standard (EN14214). Currently about 18% of global biodiesel production comes from oilseed rape and this uses about 11% of global oilseed rape ...
Richard Weightman   +2 more
openaire   +1 more source

Oilseed Crops

2021
"Oilseed crops are a heterogeneous group of plants without common morphological and genetic features except production of seed oil. Nevertheless, the importance of the seed oil or vegetable fat, has resulted in increased scientific interest in improving the yield and quality of the produce.
openaire   +1 more source

Biotechnology of Oilseeds

Biotechnology and Genetic Engineering Reviews, 1991
M J, Hills, D J, Murphy
openaire   +2 more sources

Home - About - Disclaimer - Privacy