Results 191 to 200 of about 47,419 (287)

European policy issues in a global trade analysis framework [PDF]

, 2001
Meijl, J.C.M., van, Tongeren, F.W., van
core  

Biostimulatory Potential of Sargassum muticum Extracts in Enhancing Sesame Tolerance to Water Deficit During Germination and Seedling Growth

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Water deficit is a major abiotic stress that limits plant growth and productivity. This article evaluates the effectiveness of an aqueous seaweed extract (ASE) from Sargassum muticum as an ecofriendly biostimulant to alleviate water deficit stress during seed germination and early seedling growth of sesame (Sesamum indicum L.).
Soukaina Lahmaoui, Hamid Msaad, Omar Farssi, Nadia Lamsaadi, Ahmed El Moukhtari, Cherki Ghoulam, Walid Zorrig, Mohamed Farissi   +7 more
wiley   +1 more source

Underpinning regions associated with nitrogen use efficiency in Brassica juncea L. Czern: using associative transcriptomics approach. [PDF]

BMC Plant Biol
Awasthi A, Rialch I, Kaur H, Sharma S, Harper AL, Havlickova L, Bancroft I, Banga SS.   +7 more
europepmc   +1 more source

Field size as a determinant of common vole population density

Pest Management Science, Volume 82, Issue 3, Page 2740-2745, March 2026.
Population densities of the common vole, an agricultural pest, increase nonlinearly with forage field size, especially in fields below 20 ha. Reducing the field size may help limit crop damage in farmland. Abstract BACKGROUND Environmental heterogeneity in agricultural landscapes is a key driver of biodiversity and ecological processes, yet its role in
Emil Tkadlec, Radek Aulický, Marek Bednář, Marcela Fraňková, Eva Jánová, Václav Stejskal, Jan Šipoš, Josef Suchomel   +7 more
wiley   +1 more source

Functionalizing walnut protein via consecutive purification and ultrasound modification: Self-assembled structure and interfacial properties. [PDF]

Ultrason Sonochem
Zhou J, Wang J, Xia W, Peng Y, Yang J, Jin W, Peng D.   +6 more
europepmc   +1 more source

Sustainable Production of Peanut Protein Isolate: Optimization, Functional Characterization, and Comparison With Soy Protein

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Process of obtaining peanut protein isolate from South American peanuts, highlighting extraction optimization and its potential as a sustainable functional food ingredient. ABSTRACT The agri‐food industry seeks sustainable and plant‐based protein sources that valorize industrial by‐products to meet the nutritional demands of the growing population and ...
Amadeo O. Martín Costa, Carla Aminahuel, Antonella Centomo, Ana Paula Vico, Yanina E. Rossi, Adriana N. Mauri, Mariana A. Montenegro   +6 more
wiley   +1 more source

Extraction and Valorization of Oilseed Cakes for Value-Added Food Components-A Review for a Sustainable Foodstuff Production in a Case Process Approach. [PDF]

Foods
Grahovac N, Aleksić M, Trajkovska B, Marjanović Jeromela A, Nakov G.   +4 more
europepmc   +1 more source

Profiling and Characterization of Seed Storage Proteins From Borage (Borago officinalis L.) Pressed Cake as a Novel Plant‐Based Protein Source

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera, Rhea Thommana, Dierdre Culbert, Janiko Lindain, Thushan S. Withana‐Gamage   +4 more
wiley   +1 more source

Seed quality as affected by intercropping of Chickpea and L. iberica. [PDF]

PLoS One
Mirdoraghi M, Maleki Farahani S, Rezazadeh A.   +2 more
europepmc   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source