Results 201 to 210 of about 47,419 (287)

Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds. [PDF]

Curr Res Food Sci
Kefale H, Zhou R, Luo Z, Koffi Dossou SS, Berhe M, Wang L, Abbas AA, Zhang Y, Zhou T, You J, Wang L.   +10 more
europepmc   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Unraveling the metabolic profile regulation of camellia oilseeds under insect and heat stress: Insights into functional effects and mechanistic basis. [PDF]

Food Chem X
Li Q, Zhu W, Sun S, Cui M, Zhang W, Shu J, Mo R, Tang F, Guo Y, Liu Y.   +9 more
europepmc   +1 more source

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri, Sean T. McGuire, Matthew G. Garneau, Niña Alyssa M. Barroga, Philip D. Bates   +4 more
wiley   +1 more source

Move over endosymbionts, peroxisomes pass electrons too. [PDF]

Biochem Soc Trans
Walker BJ, Smith EN, Sweetlove LJ.
europepmc   +1 more source

Machine Learning Assisted Fluorescent Sensor Array for Sensing Applications

Advanced Sensor Research, Volume 5, Issue 2, February 2026.
Chemical analysis is being revolutionized by the combination of the high‐dimensional, multi‐channel signals generated by fluorescent sensor arrays and the powerful data analysis enabled by machine learning. This review covers state‐of‐the‐art studies that use machine learning techniques for the identification and quantification of fluorescent sensor ...
Haobo Guo, Karandeep Grover, Elizabeth J. New   +2 more
wiley   +1 more source

Development of an Indian-adapted anti-inflammatory Mediterranean diet for coronary artery disease patients. [PDF]

BMC Nutr
Ghosh-Jerath S, Singh A, Suresh M, P P A, Price S, Khan S, Ali K, Bakshi N, Hebert JR, Roy A.   +9 more
europepmc   +1 more source

Novel Antifungal Scaffold Targeting Tubulin Overcomes Sclerotinia Sclerotiorum Resistance

Advanced Science, Volume 13, Issue 8, 9 February 2026.
Addressing pesticide resistance, novel chromone‐acylhydrazone hybrids targeting fungal tubulin are synthesized. Compound G24 potently inhibited S. sclerotiorum (EC50 = 0.21µg mL−1) and demonstrated enhanced field performance via microencapsulation, offering a sustainable strategy against resistance and for global food security.
Lihui Shao, Xianqun Hu, Ying Wu, Xiang Zhou, Bo Zhang, Song Yang   +5 more
wiley   +1 more source

Millets, pulses, and oil seeds-based flatbread premix: A protein-rich functional food for healthier dietary habits and prevention of lifestyle disorders. [PDF]

J Food Sci
Bhoir SA, Sharma D, Jamdar S.
europepmc   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source