Results 211 to 220 of about 47,419 (287)

Dietary profiles and associated metabolic risk factors in India from the ICMR-INDIAB survey-21. [PDF]

Nat Med
Anjana RM, Sudha V, Abirami K, Gayathri R, Manasa VS, Deepa M, Pradeepa R, Unnikrishnan R, Joshi S, Saboo B, Gupta A, Joshi PP, Adhikari P, Jabbar PK, Jain SM, Chowdhury S, Purty AJ, Tripathy SK, Behera S, Mahanta J, Laxmaiah A, Krishnaswamy K, Kurpad AV, Das AK, Dhaliwal RS, Kaur T, Bhupathiraju SN, Mohan V.   +27 more
europepmc   +1 more source

Mapping Instrument Preferences for Deforestation Policies Based on EU Public Consultation Data

Environmental Policy and Governance, Volume 36, Issue 1, Page 108-134, February 2026.
ABSTRACT Policy makers can choose among many alternative policy instruments to reduce the impact of EU commodity imports on forests and related biodiversity loss in the world. Changes in the instrument mix affect a wide range of stakeholder groups with varying strategic interests and corresponding policy preferences.
Daniel Braun, Dennis Abel, Jan Börner
wiley   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France. [PDF]

Int J Behav Nutr Phys Act
Kesse-Guyot E, Baudry J, Berlivet J, Perraud E, Julia C, Touvier M, Allès B, Lairon D, Hercberg S, Fouillet H, Pointereau P, Mariotti F.   +11 more
europepmc   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti   +2 more
wiley   +1 more source

Born of frustration: the emergence of Camelina sativa as a platform for lipid biotechnology. [PDF]

Plant Physiol
Haslam RP, Michaelson LV, Eastmond PJ, Napier JA.   +3 more
europepmc   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza, Alina Sadaf, Reeha Mushtaq, Mirza Abid Mehmood, Luqman Amrao, Fakhar Islam, Muhammad Afzaal, Mohd Asif Shah   +7 more
wiley   +1 more source

Sustained Antifungal Protection of Peanuts Using Encapsulated Essential Oils. [PDF]

Molecules
Mokhtari N, Farissi HE, Cacciola F, Mdarhri Y, Bouassab A, Chabbi M.   +5 more
europepmc   +1 more source

Optimization of Processing Parameters and Quality Evaluation of Breakfast Flakes Prepared From Sonicated Corn and Its By‐Products Supplemented With Quinoa Powder

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Optimization of processing parameters and quality evaluation of breakfast flakes prepared from sonicated corn, and its by‐products supplemented with quinoa powder. ABSTRACT Corn cob (C) and silk (S), produced in substantial quantities as agro‐waste, are rich in bioactive compounds with disease‐preventive potential.
Hina Niaz, Amna Javed, Rida Niaz
wiley   +1 more source

Process optimization for the extraction of <i>Shorea robusta</i> (Sal) seed oil using response surface methodology and its  characterization: A sustainable approach to oil valorization. [PDF]

Food Chem X
Thapa D, Kumar V, Naik B, KumarGupta A, Richa R.   +4 more
europepmc   +1 more source