Results 221 to 230 of about 47,419 (287)

Acidification of Biogas Residues Stimulates Manganese Uptake in Wheat

Journal of Plant Nutrition and Soil Science, Volume 189, Issue 1, Page 49-58, February 2026.
ABSTRACT Background Efficient application of organic fertilizers contributes to resource‐efficient agriculture. Acidification of liquid manure effectively reduces ammonia (NH3) emissions. However, the effect of acidification on other plant nutrients, such as Mn, often a yield‐limiting nutrient in cereal production, is not well understood.
Jens Torsten Mackens, Sebastian Neumann, Britta Pitann, Thorsten Reinsch, Karl Hermann Mühling   +4 more
wiley   +1 more source

Sunflower (<i>Helianthus annuus</i>) Seed Supplementation in Corn Silage-Based Diets for Dairy Ewes Modifies Milk and Cheese Fatty Acid Profile and Sensory Properties of Cheese. [PDF]

Foods
Gonzalez-Ronquillo M, Schettino Bermudez B, Perez Gonzalez JJ, Narvaez Lopez AC, Robles Jimenez LE, Ghavipanje N.   +5 more
europepmc   +1 more source

The influence of a solar‐assisted heat pump dryer integrated with thermal energy storage on reducing fungal load in dried products (maize and groundnuts)

JSFA reports, Volume 6, Issue 2, Page 18-28, February 2026.
Abstract Background Fungal contamination is a major issue in agriculture, especially during pre‐ and post‐harvest stages, affecting grains like maize and groundnuts. Traditional drying methods, such as open sun drying, have not been effective in preventing fungal risks.
Nancy Katana Kalage, Athanasia O. Matemu, Thomas Thomas Kivevele   +2 more
wiley   +1 more source

Evaluating the physicochemical properties of camelina (Camelina sativa) seed oil obtained through optimized ultrasonic-assisted extraction. [PDF]

Ultrason Sonochem
Mansuri S, Bakhshabadi H, Moghimi M, Tahmasebi A, Gharekhani M.   +4 more
europepmc   +1 more source

Initial Exploration of Canola Producers' Approaches in Response to Changing Climate in the Canadian Prairie Provinces

Plant-Environment Interactions, Volume 7, Issue 1, February 2026.
ABSTRACT Alberta, Manitoba, and Saskatchewan, the Prairie Provinces of Canada, lead national oilseed cultivation. Canola is a staple crop that provides food oil and feedstock for biofuels. Canola production is vulnerable to climate variability, and climate change has altered crop cycles and affected Canadian canola producers.
Yohanne Larissa Gavasso‐Rita, Simon Michael Papalexiou, Yanping Li, Amin Elshorbagy, Corinne Schuster‐Wallace   +4 more
wiley   +1 more source

Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds. [PDF]

Foods
Guirrou I, El Antari A, El Harrak A, Nabloussi A.   +3 more
europepmc   +1 more source

Soybean Rust Resistance and Yield Performance of Elite Soybean Genotypes Across Diverse Environments in Uganda

Plant-Environment Interactions, Volume 7, Issue 1, February 2026.
ABSTRACT Soybean (Glycine max (L.) Merr.) is one of the important legumes globally, serving as an affordable and valuable protein source for humans and livestock. However, selecting the most suitable genotype across diverse environmental conditions remains a major challenge due to significant genotype‐by‐environment interactions (GEI). In addition, the
Tonny Obua, Julius Pyton Sserumaga, Godfree Chigeza, Alex Malaala, Mercy Namara, Bruno Awio, Solomon Okello, Phinehas Tukamuhabwa   +7 more
wiley   +1 more source

Potential strategies to enhance conjugated linoleic acid content of milk and dairy products: A review. [PDF]

Heliyon
Gebereyowhans S.
europepmc   +1 more source

COVID‐19 and Farm Management in India: Evidence From the Rural–Urban Interface of Bangalore

Journal of Agricultural Economics, Volume 77, Issue 1, Page 74-93, February 2026.
ABSTRACT We examine farm management decisions of smallholder farmers during the first wave of COVID‐19 infections in India between June 2020 and March 2021. We use panel data from 256 farm households in the rural–urban interface of Bangalore from a pre‐COVID‐19 face‐to‐face survey and a phone survey at the end of the first COVID‐19 wave.
Verena Preusse, Meike Wollni
wiley   +1 more source

Intelligence and Dietary Habits: An International Study of Mensa Members. [PDF]

J Intell
Csák A, Ujma PP.
europepmc   +1 more source