Results 231 to 240 of about 47,419 (287)

Direct and Indirect Effects of the COVID‐19 Pandemic on EU Agri‐Food Trade

open access: yesJournal of Agricultural Economics, Volume 77, Issue 1, Page 205-224, February 2026.
ABSTRACT Introducing and lifting COVID‐19 restrictions caused significant disruptions throughout the world economy, including in international trade. This study employs a panel gravity model to examine the impact of the pandemic on the agri‐food trade of EU countries.
Mariusz Hamulczuk   +3 more
wiley   +1 more source

Aflatoxin B1 levels, dietary exposure and cancer risk assessment in sesame and nut-based foods in Türkiye. [PDF]

open access: yesMycotoxin Res
Aydemir Atasever M   +4 more
europepmc   +1 more source

Exploiting Paraphaeosphaeria minitans and Its Antifungal Metabolites as Bio‐Fungicides for Eco‐Friendly Management of Head Rot Disease in Cabbage

open access: yesMicrobial Biotechnology, Volume 19, Issue 2, February 2026.
Biocontrol of Cabbage Head Rot: Paraphaeosphaeria minitans produces antifungal metabolites, disrupts sclerotia of Sclerotinia sclerotiorum, and reduces disease incidence in cabbage under field conditions. ABSTRACT Cabbage head rot, caused by Sclerotinia sclerotiorum, threatens crop yield and quality.
Meena V. Ruppavalli   +6 more
wiley   +1 more source

Modification of the existing maximum residue levels for acetamiprid in various crops and honey. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +18 more
europepmc   +1 more source

Insights Into Sequences of Viral and Bacterial Origin in the Metatranscriptome of Centaurea cyanus L. Susceptible and Resistant to Acetolactate Synthase (ALS)‐Inhibiting Herbicides

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Metatranscriptomic analysis of Centaurea cyanus revealed diverse plant‐associated viral and bacterial sequences in herbicide‐susceptible and ‐resistant biotypes. While novel partitiviruses occurred independently of resistance status, differences in bacterial community composition may suggest a potential role of the plant microbiome in responses to ...
Katarzyna Marcinkowska   +2 more
wiley   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

open access: yesBiological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau   +5 more
wiley   +1 more source

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