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Solvent-Free Catalytic Synthesis of Ethyl Butyrate Using Immobilized Lipase Based on Hydrophobically Functionalized Dendritic Fibrous Nano-Silica. [PDF]
Wang M +4 more
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Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds. [PDF]
Lopez C +5 more
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Assessment of the 2024 post-market monitoring report of genetically modified oilseed rape 73496. [PDF]
European Food Safety Authority (EFSA) +8 more
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EU agricultural expenditure for various accession scenarios [PDF]
Kleijn, A.J., de +2 more
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Marketing Oilseeds and Oilseed Products
1966Excerpts from the report Summary: Production of U.S. fats and oils more than doubled during the past two decades, and the Nation became a net exporter instead of a net importer. The market also reflected the changes that affected other farm products. The industry underwent changes in organization and structure; processing methods and techniques; size ...
Smith, Thomas B., Smith, Thomas B.
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Oilseeds grading ‐ quality control in oilseeds marketing
Journal of the American Oil Chemists' Society, 1984AbstractGrading systems are used in many countries to aid in separating oilseeds into marketable groups according to quality. Factors are compared for two types of systems: the fixed grade system used in Canada, the USA and Sweden, and the sliding scale system used in Australia and the EEC (European Economic Community) which is being considered by the ...
J. K. Daun, L. D. Burch
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Outlook on Agriculture, 1989
Although oilseed rape has been grown in Europe since the 16th century it is only since the 1960s, as part of a policy of self-sufficiency in vegetable oils, that it has become a major crop. Apart from the intrinsic problems of crop management and the control of pests and diseases, growers have had to face others arising from EEC regulations concerning
D. H. Scarisbrick, L. Atkinson, E. Asare
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Although oilseed rape has been grown in Europe since the 16th century it is only since the 1960s, as part of a policy of self-sufficiency in vegetable oils, that it has become a major crop. Apart from the intrinsic problems of crop management and the control of pests and diseases, growers have had to face others arising from EEC regulations concerning
D. H. Scarisbrick, L. Atkinson, E. Asare
openaire +1 more source

