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Outlook on Agriculture, 1984
Oilseed rape is currently the third most important crop in the UK after barley and wheat. Field experiments show that despite the already attractive yields the full potential of the crop has not yet been achieved. However, its future is uncertain in that the area devoted to it within the EEC—representing one-fifth of world production—is strongly ...
D. H. Scarisbrick, R. W. Daniels
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Oilseed rape is currently the third most important crop in the UK after barley and wheat. Field experiments show that despite the already attractive yields the full potential of the crop has not yet been achieved. However, its future is uncertain in that the area devoted to it within the EEC—representing one-fifth of world production—is strongly ...
D. H. Scarisbrick, R. W. Daniels
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2010
This chapter assesses the prospects for using the oilseed rape crop as a feedstock for biofuels. Oilseed rape is used principally as a feedstock for biodiesel because its oil comfortably meets the biodiesel standard (EN14214). Currently about 18% of global biodiesel production comes from oilseed rape and this uses about 11% of global oilseed rape ...
Richard Weightman +2 more
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This chapter assesses the prospects for using the oilseed rape crop as a feedstock for biofuels. Oilseed rape is used principally as a feedstock for biodiesel because its oil comfortably meets the biodiesel standard (EN14214). Currently about 18% of global biodiesel production comes from oilseed rape and this uses about 11% of global oilseed rape ...
Richard Weightman +2 more
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2021
"Oilseed crops are a heterogeneous group of plants without common morphological and genetic features except production of seed oil. Nevertheless, the importance of the seed oil or vegetable fat, has resulted in increased scientific interest in improving the yield and quality of the produce.
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"Oilseed crops are a heterogeneous group of plants without common morphological and genetic features except production of seed oil. Nevertheless, the importance of the seed oil or vegetable fat, has resulted in increased scientific interest in improving the yield and quality of the produce.
openaire +1 more source