Results 61 to 70 of about 36,346 (133)

Mentorstvo nekoč in danes – pomembna oblika izobraževanja ter prenosa znanja in izkušenj

open access: yesAS: Andragoška Spoznanja, 2016
Mentorstvo ni nekaj novega. O njem se je govorilo že v daljni preteklosti, konkretno v antiki, saj iz Platonovih del, ki so nastajala v letih od 427 do 347 pred našim štetjem, spoznamo, da naj bi tudi Platon imel mentorja in velikega učitelja v Sokratu ...
Monika Govekar-Okoliš
doaj   +1 more source

Implementing the recovery of landfills [PDF]

open access: yes, 2011
Pravilno gospodarenje otpadom ima veliko značenje u današnjem svijetu ubrzanog rasta stanovništva, masovne potrošnje i ekoloških problema. Neuređena odlagališta otpada predstavljaju problem u modernom društvu jer postoji stalna opasnost od zagađenja ...
Hrelja, Anja
core   +2 more sources

Allelopathy [PDF]

open access: yes, 2012
Alelopatija je biološki fenomen koji se odnosi na pozitivan i uglavnom negativan utjecaj organizma (najčešće biljaka) na rast i razvoj drugog organizma ispuštanjem alelokemikalija u okoliš.
Milošić, Anita
core   +3 more sources

Situating African FinTech in Global Financial Networks

open access: yesTransactions of the Institute of British Geographers, Volume 51, Issue 2, June 2026.
Short Abstract This paper explores the geographical patterns of firm creation and investments in African FinTech and how they have evolved since the emergence of FinTech on the continent. Our findings show waves of investment, specialisation of different FinTech centres and the networks of FinTech capital.
Julien Migozzi, Dariusz Wójcik
wiley   +1 more source

Zelena kemija [PDF]

open access: yes, 2019
Zelena ili održiva kemija je dio kemije koji se bavi proučavanjem i osmišljavanjem procesa koji smanjuju ili u potpunosti uklanjaju upotrebu štetnih tvari. Također proučava sintezu i analizu kemijskih proizvoda bez štetnih posljedica za okoliš.
Butumović, Marija
core  

Roads, Soil, Snow, and Topography Influence Genetic Connectivity: A Machine Learning Approach for a Peripheral American Badger Population

open access: yesEcology and Evolution, Volume 16, Issue 4, April 2026.
We used a machine‐learning, corridor‐based approach to model landscape resistance and genetic connectivity for an endangered population of American badgers in southern British Columbia, Canada. We found that genetic connectivity in badgers was impeded by colluvial soil parent material, geographic distance, steep slopes, and major roads, but was ...
Eric C. Palm   +8 more
wiley   +1 more source

Guidelines for Scale Development and Validation

open access: yesJournal of Consumer Behaviour, Volume 25, Issue 2, Page 953-973, March 2026.
ABSTRACT Scales, serving as measurement instruments composed of carefully designed items intended to capture latent constructs, play a critical role in advancing consumer theory and marketing practice. Yet, developing and validating scales poses a formidable challenge due to the diverse methods required to ensure rigor and robustness.
Weng Marc Lim   +3 more
wiley   +1 more source

Mikrorajonizacija vinorodnega okoliša Goriška brda

open access: yesActa Agriculturae Slovenica, 2003
Mikrorajonizacija je pomembnejši ukrep za izkoriščanje pozitivnih ter blaženje negativnih vplivov podnebnih razmer pri gojenju vinske trte. Vinorodno območje s tradicionalnim gojenjem vinske trte ter z značilnimi podnebnimi razmerami lahko poimenujemo ...
Denis RUSJAN, Zora KOROŠEC-KORUZA
doaj   +1 more source

Implementiranje održivog načina razmišljanja u grafičku struku [PDF]

open access: yes, 2015
U ovom radu biti će riječi o implementiranju održivog načina razmišljanja u grafičku struku, od dizajnerskog procesa, preko proizvodnje do zbrinjavanja proizvoda nakon korištenja.
Ujdenica, Lana
core  

Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Oat okara flour enhanced dietary fiber, protein, antioxidant capacity, and phytochemicals in wheat cookies while lowering predicted glycemic index by up to 14%. This valorization approach transforms a byproduct of oat milk into a nutritious, functional ingredient, supporting waste reduction and healthier bakery products.
Minh Son Le   +3 more
wiley   +1 more source

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