Results 201 to 210 of about 777 (217)
Some of the next articles are maybe not open access.

Bioactive Compounds and Antioxidant Capacity in Dark Green, Old Gold Crimson, Ripening Inhibitor, and Normal Tomatoes

International Journal of Food Properties, 2016
Mohammed Wasim Siddiqui   +1 more
exaly  

Phenotypic and Nodule Microbial Diversity among Crimson Clover (Trifolium incarnatum L.) Accessions

Agronomy, 2020
Megan Poškaitis   +2 more
exaly  

Carotenoids from the crimson and maroon plumages of Old World orioles (Oriolidae)

Archives of Biochemistry and Biophysics, 2013
Richard Prum   +2 more
exaly  

Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape

Food Chemistry, 2011
Estrella Núñez-Delicado   +2 more
exaly  

Home - About - Disclaimer - Privacy