Results 91 to 100 of about 13,892 (202)
Food Frontiers, Volume 7, Issue 4, July 2026.ABSTRACT Oleic acid (C18:1), a monounsaturated fatty acid, is a key determinant of nutritional value and oxidative stability of vegetable oils. Increasing its concentration has therefore become a central objective in oilseed crop improvement. This review summarizes current knowledge on the molecular mechanisms and breeding strategies underlying oleic ...
Muhammad Jawad Umer +12 more
wiley +1 more source
, 2016 Published as part of Saghaei, Nazila, 2016, A checklist of the fruit flies (Diptera ¡ Tephritidae) of the province of Fars in southern Iran., pp.
openaire +2 more sources
, 2018 Bactrocera oleae (Rossi, 1790) Distribution in Iran: Frs, Gil, Gol, Qaz. References. Gilasian, 2007; Fazel et al., 2011; Mohamadzade Namin, 2016.
Namin, Saeed Mohamadzade +1 more
openaire +2 more sources
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5463-5482, July 2026.Abstract BACKGROUND Olive (Olea europaea L.) byproducts, such as seeds and leaves, are abundant agro‐industrial residues and represent underexplored protein sources with potential health relevance. However, the repertoire of bioactive peptides that may be released from olive proteins during gastrointestinal digestion remains poorly characterized.
Teresa Gonzalez‐de la Rosa +6 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source
Journal of Cosmetic Dermatology, Volume 25, Issue 7, July 2026.ABSTRACT Background Hydration is an essential skin parameter measurable by only a few nomadic devices. Focusing on personalized skincare in retail environments, we designed the SkinConnect, a compact, all‐in‐one device capable of analyzing skin color, microrelief, and hydration.
Frédéric Flament +6 more
wiley +1 more source
Aerobiology of Olive Pollen (Olea europaea L.) in the Atmosphere of the Iberian Peninsula
AtmosphereOlea europaea L. pollen is one of the main causes of pollinosis and respiratory diseases in the Iberian Peninsula (IP). The aim of this study was to provide a pollen calendar in different regions of the IP, which could help allergists and allergic ...
Cláudia Penedos +8 more
doaj +1 more source
Spontaneous Reaction of Oleacein and Oleocanthal with Primary Amines: A Biochemical Perspective
MoleculesOleacein (Olea) and Oleocanthal (Oleo) are two phenolic compounds found in olive oil. Cell and animal studies have shown these two compounds can modulate inflammation, cancer, and neurodegenerative diseases.
Daniel Di Risola +9 more
doaj +1 more source
Applied SciencesThis study analyzes the behavior of airborne pollen in relation to meteorological parameters. It may be helpful to understand the consequences of this interaction on the health of the population of Madrid in the form of respiratory allergic pathologies ...
Javier Chico-Fernández +1 more
doaj +1 more source
Iranian South Medical Journal, 2012 Background: Different mediators are involved in pain and edema induction during different stages of inflammation. Then, treatment of them encounters some difficulties.
Elaheh Tekye +5 more
doaj