Results 121 to 130 of about 98,286 (244)

Does Farmer Group Membership Improve Technology Adoption and Household Welfare? Evidence From Tanzania

Food and Energy Security, Volume 15, Issue 2, March/April 2026.
ABSTRACT Previous studies have demonstrated that membership in farmer groups (MFGs) promotes the adoption of improved agricultural technologies, increases farm incomes, and alleviates poverty. However, these studies often neglect the variability in treatment effects, concentrating primarily on average treatment effects.
Julius Manda, Erick Mmbando, Shiferaw Feleke, Bekele Hundie Kotu, Poornima Varma   +4 more
wiley   +1 more source

Neurophysiological Responses to Extra Virgin and Refined Olive Oils: A Pilot Study Combining Flavor Profiling, Electroencephalogram, and Standardized Low‐Resolution Brain Electromagnetic Tomography

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study presents an integrated chemosensory approach combining electronic nose and electronic tongue systems with chemometric analysis to characterize the sensory properties of refined olive oils. Multivariate modeling revealed clear discrimination among samples based on aroma and taste profiles. The results demonstrate the potential of sensor‐based
Hee Sung Moon, Se Young Yu, Hyeonjin Park, Younglan Ban, Ji Sun Kim, Eui‐Cheol Shin   +5 more
wiley   +1 more source

Relationship of Meteorological Variables with the Concentration of Various Tree Pollen Types in Madrid (Spain)

Applied Sciences
This study analyzes the behavior of airborne pollen in relation to meteorological parameters. It may be helpful to understand the consequences of this interaction on the health of the population of Madrid in the form of respiratory allergic pathologies ...
Javier Chico-Fernández, Esperanza Ayuga-Téllez   +1 more
doaj   +1 more source

The Immunological Correlation With Adenoid Hypertrophy and Allergic Rhinitis in Children

iNew Medicine, Volume 2, Issue 1, March 2026.
The imbalance of Th1/Th2 and Th17/Treg cells in allergen and inflammatory responses might be associated with the development of adenoid hypertrophy, suggesting that allergic rhinitis maybe the risk factor of AH and providing a potential alternative explanation for adenoid hypertrophy pathogenesis.
Yang Song, Chao Zhang, Jun Song, Jian‐Ming Yang, Wei Wei   +4 more
wiley   +1 more source

Revisiting the Ancient Origins of Gender Inequality

Journal of Applied Econometrics, Volume 41, Issue 2, Page 209-215, March 2026.
ABSTRACT This study re‐examines the long‐term effect of traditional plough use on contemporary gender roles, as originally advanced by Alesina, Giuliano and Nunn [Quarterly Journal of Economics (2013) Vol. 128, pp. 469–530]. The findings demonstrate that the reduced‐form relationship between historical plough adoption and female empowerment is robust ...
Trung V. Vu
wiley   +1 more source

Explorative Study of the Effect of Extrusion of Black Bean Germinated‐Dehulled Cotyledon on Gut Microbiota

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Sequential processing, germination‐dehulling‐extrusion, improves technofunctional and chemical properties of black bean cotyledons. This work aims to evaluate the effect of germinated, dehulled and extruded black bean cotyledon on Lactobacillus and Bifidobacterium growth using the Automated and Robotic Intestinal System (ARIS).
Arlette Santacruz, Carlos Martínez‐Vitela, Erick Heredia‐Olea, Sebastian Gradilla‐Hernández, Marisela González‐Ávila, Esther Pérez‐Carrillo, Janet A. Gutiérrez‐Uribe   +6 more
wiley   +1 more source

Investigation on the anti- inflammatory and analgesic effects of Olea europaea L. metanolic extract on male NMRI mouse

Iranian South Medical Journal, 2012
Background: Different mediators are involved in pain and edema induction during different stages of inflammation. Then, treatment of them encounters some difficulties.
Elaheh Tekye, Sara Moghadam nia, Akram Eidi, Reza Taghizadfarid, Roohollah Ferdosi, Jalal Zarringhalam   +5 more
doaj  

In Silico and In Vitro Therapeutic Effects of Phycocyanin Against Lipid Micelle and/or Endotoxin‐Induced Oxidative Damage and Barrier Dysfunction in Human Intestinal Epithelial Cells Model

Molecular Nutrition &Food Research, Volume 70, Issue 6, 29 March 2026.
PHY was evaluated for its protective effects against oxidative stress, inflammation, and barrier disruption induced by LM and LPS in Caco‐2 cells. PHY improved cell viability, reduced oxidative and inflammatory responses, preserved tight junction integrity, and alleviated ER stress.
Fatma Arrari, Imen Hammami, Mohamed‐Amine Jabri, Hichem Sebai   +3 more
wiley   +1 more source

Architectural and Agronomic Evaluation of Some Wild Italian Genotypes of Olea europaea L. From Sardinia in High‐Density Planting

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
The olive (Olea europaea L.) germplasm of the Mediterranean basin is very rich and is characterized by a huge number of cultivars, more than 1200 already identified. The aim of our study was to evaluate these genotypes to be considered for further breeding programs or eventually for direct cultivation in super‐high‐density (SHD) planting systems.
Enrico Maria Lodolini, Matteo Zucchini, Costantino Pacilli, Davide Neri, Veronica Giorgi   +4 more
wiley   +1 more source

Profiling and Characterization of Seed Storage Proteins From Borage (Borago officinalis L.) Pressed Cake as a Novel Plant‐Based Protein Source

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera, Rhea Thommana, Dierdre Culbert, Janiko Lindain, Thushan S. Withana‐Gamage   +4 more
wiley   +1 more source