Results 11 to 20 of about 13,892 (202)
The Transthyretin/Oleuropein Aglycone Complex: A New Tool against TTR Amyloidosis
The release of monomers from the homotetrameric protein transthyretin (TTR) is the first event of a cascade, eventually leading to sporadic or familial TTR amyloidoses.
Francesco Bemporad +4 more
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Reversed-phase liquid chromatography and electrospray ionization with Fourier-transform single and tandem mass spectrometry (RPLC-ESI-FTMS and FTMS/MS) were employed for the structural characterization of oleocanthal (OLEO) and oleacin (OLEA), two of the
Ramona Abbattista +6 more
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OleA, a member of the thiolase superfamily, is known to catalyze the Claisen condensation of long-chain acyl coenzyme A (acyl-CoA) substrates, initiating metabolic pathways in bacteria for the production of membrane lipids and β-lactone natural products.
Megan D. Smith +3 more
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Owing to the richness of bioactive compounds, Olea europea leaf extracts exhibit a range of health effects. The present research evaluated the antibacterial and antiviral effect of leaf extracts obtained from Olea europea L. var.
Ichrak Ben-Amor +9 more
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The Singular Evolution of Olea Genome Structure
The current view of plant genome evolution proposes that genome size has mainly been determined by polyploidisation and amplification/loss of transposons, with a minor role played by other repeated sequences, such as tandem repeats.
Flavia Mascagni +9 more
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The results of four years of study (1994-1997) of the atmospheric levéis of pollen from Olea europaea L. in Madrid and Aranjuez are presented. The principal pollination period (PPP) for each year and each season were calculated, using the mean daily ...
Montserrat Gutiérrez Bustillo +1 more
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Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique
Oleacein (OLEA) is one of the most important phenolic compounds in extra virgin olive oil in terms of concentration and health-promoting properties, yet there are insufficient data on its absorption and metabolism.
Anallely López-Yerena +5 more
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Background: Table olives are nutritionally a complete food and considered as one of the oldest fermented products. This study aimed to evaluate the effect of Lactiplantibacillus plantarum 11 as a starter culture on the fermentation of table olives at two
K. El Issaoui +5 more
doaj
p-Nitrophenyl esters provide new insights and applications for the thiolase enzyme OleA
The OleA enzyme is distinct amongst thiolase enzymes in binding two long (≥C8) acyl chains into structurally-opposed hydrophobic channels, denoted A and B, to carry out a non-decarboxylative Claisen condensation reaction and initiate the biosynthesis of ...
Megan D. Smith +5 more
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Published as part of Lee, Jae-Yun, Jeong, Yun-Seok, Kim, Pil Soo & Bae, Dong-Wook Hyun and Jin-Woo, 2021, Isolation and identification of 18 unrecorded prokaryotic species from the intestinal tracts of aquatic animals in Korea, pp. 1-11 in Journal of Species Research 10 (1) on pages 2-3, DOI: 10.12651/JSR.2021.10.1.001, http://zenodo.org/record ...
Lee, Jae-Yun +3 more
openaire +2 more sources

