Results 1 to 10 of about 30,917 (143)

Biological Activities of Molecules Derived from Olea europaea L. Tested In Vitro [PDF]

Life, 2023
Background: Extra virgin olive oil is a typical food of the Mediterranean area, obtained by pressing Olea europaea L. fruits. Its polyphenols have been studied for their antioxidant function and protective action against cancer and chronic kidney disease.
Giulia Marrone, Silvia Urciuoli, Eleonora Candi, Roberta Bernini, Gianluca Vanni, Claudia Masci, Cristina Guerriero, Mara Mancini, Antonino De Lorenzo, Pamela Vignolini, Annalisa Noce   +10 more
doaj   +2 more sources

In Vitro Evaluation of Olive Leaf (Olea europaea L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer Cells [PDF]

Pharmaceuticals
Background: Since breast cancer is a major cause of mortality, investigation of the synergistic effect of Olea europaea L. leaf extract in combination with some cancer medications is important for obtaining cost-effective and high-achieving treatments ...
Eda Büker, Fadime Kiran, Seval Taliboglu, Dorina Casoni, Ayşe Ipekel   +4 more
doaj   +2 more sources

PacBio genome assembly of Olea europaea L. subsp. europaea cultivars Frantoio and Leccino [PDF]

Scientific Data
We present two high-quality genome assemblies for Olea europaea L. cultivars ‘Frantoio’ and ‘Leccino,’ leveraging PacBio HiFi sequencing to achieve approximately 30 × genome coverage for each cultivar.
Luca Sebastiani, Iqra Sarfraz, Alessandra Francini, Mirko Celii, Rod A. Wing, Andrea Zuccolo   +5 more
doaj   +2 more sources

Determination of the main phenolic compounds of olive (Olea europaea L.) leaves by near infrared spectroscopy (NIR) [PDF]

Scientific Reports
The main phenolics compounds in Olea europaea L. leaves are oleuropein, hydroxytyrosol, hydroxytyrosol hexoside, verbascoside and apingenin-7-glucoside, being oleuropein the most abundant.
Jorge F. Escobar-Talavera, María Esther Martínez-Navarro, Gonzalo L. Alonso, Rosario Sánchez-Gómez   +3 more
doaj   +2 more sources

Research Progress of Non-Oil Products Processing of Tiger Nut (Cyperus esculentus L.)

Liang you shipin ke-ji, 2022
Tiger nut (Cyperus esculentus L., TN), is a perennial sedge plant of the family Salicaceae, native to Africa, and has been introduced to China as an emerging crop that integrates food, oil, pasture and forage. The tubers are not only nutritious, but also
LIU Jia-jie, DENG Shu-jun, WAN Chun-yun, SHEN Wang-yang, HAO Qin   +4 more
doaj   +1 more source

Alleviation of Malathion Toxicity Effect by Coffea arabica L. Oil and Olea europaea L. Oil on Lipid Profile: Physiological and In Silico Study

Plants, 2021
The community health plans commonly use malathion (MAL), an organophosphate pesticide (OP), to eliminate pathogenic insects. The objective of the present research is to evaluate the consequences of Coffea arabica L. oil and Olea europaea L.
Khalid M. Al-Asmari, Isam M. Abu Zeid, Hisham N. Altayb, Atef M. Al-Attar, Mohammed Y. Alomar   +4 more
doaj   +1 more source

Current Status of Biodiversity Assessment and Conservation of Wild Olive (Olea europaea L. subsp. europaea var. sylvestris)

Plants, 2022
Oleaster (Olea europaea L. subsp. europaea var. sylvestris) is the ancestor of cultivated olive (Olea europaea L. subsp. europaea var. europaea) and it is spread through the whole Mediterranean Basin, showing an overlapping distribution with cultivated ...
Valentina Fanelli, Isabella Mascio, Wahiba Falek, Monica Marilena Miazzi, Cinzia Montemurro   +4 more
doaj   +1 more source

Cellulose acetate polymer matrix loaded Olea europaea nanosolids as low fouling membrane composite

Alexandria Engineering Journal, 2023
A considerable hindrance in application of ultrafiltration membranes for aqueous application is an occurring fouling which promotes deterioration of the membrane separation processes.
Yusuf Wibisono, Shari Amalia Rachmawati, Vera Septyaningrum Mylani, Shinta Rosalia Dewi, Angky Wahyu Putranto, Chusnul Arif, Iqbal Shalahuddin, Mochamad Bagus Hermanto   +7 more
doaj   +1 more source

Potential Protective Role Exerted by Secoiridoids from Olea europaea L. in Cancer, Cardiovascular, Neurodegenerative, Aging-Related, and Immunoinflammatory Diseases [PDF]

, 2020
Iridoids, which have beneficial health properties, include a wide group of cyclopentane [c] pyran monoterpenoids present in plants and insects. The cleavage of the cyclopentane ring leads to secoiridoids.
Alarcón de la Lastra Romero, Catalina, Castejón Martínez, María Luisa, Montoya García, Tatiana, Sánchez Hidalgo, Marina   +3 more
core   +1 more source

Genetic Identification of the Wild Form of Olive (Olea europaea var. sylvestris) Using Allele-Specific Real-Time PCR

Foods, 2020
The wild-type of olive tree, Olea europaea var Sylvestris or oleaster, is the ancestor of the cultivated olive tree. Wild-type olive oil is considered to be more nutritious with increased antioxidant activity compared to the common cultivated type (Olea ...
Christina I. Kyriakopoulou, Despina P. Kalogianni   +1 more
doaj   +1 more source