Results 91 to 100 of about 31,000 (224)

Olive‐derived bioactive combinations: synergistic angiotensin‐I‐converting enzyme (ACE) inhibition and distinct mechanisms of triterpenic acids and phenolics

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2683-2695, 30 March 2026.
Abstract BACKGROUND Cardiovascular diseases, largely driven by hypertension, remain the leading cause of mortality worldwide. Angiotensin‐I‐converting enzyme (ACE) inhibition is a well‐established therapeutic approach; however, synthetic inhibitors are frequently associated with adverse effects.
Fátima Rubio‐Senent, Alejandra Bermúdez‐Oria, África Fernández‐Prior, Antonio Lama‐Muñoz, Guillermo Rodríguez‐Gutiérrez, Juan Fernández‐Bolaños   +5 more
wiley   +1 more source

Safety and efficacy of a dried aqueous ethanol extract of leaves from Olea europaea L. when used as a sensory additive in feed for all animal species

EFSA Journal, 2020
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a dried aqueous ethanol extract of leaves from Olea ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Guido Rychen, Johannes Westendorf, Lucilla Gregoretti, Paola Manini, Birgit Dusemund   +23 more
doaj   +1 more source

The cost of AIDS to three manufacturing firms in Côte d'Ivoire [PDF]

, 2000
In this study the economic consequences of HIV/AIDS are assessed for three firms in Abidjan. The paper investigates the direct and indirect costs incurred by the firms and discusses the way in which they have adjusted to the epidemic.
Aventin, Laurent, Huard, Pierre
core   +1 more source

Variación estacional y diaria del polen de Olea Europaea L. en la atmósfera de Córdoba en relación con los parámetros meteorológicos [PDF]

, 1988
Se hu realizado un estudio de la variación estacional de los granos de polen de Olea europaea L en la atmósfera de la ciudad de Córdoba durante los años 1982 y 1983. Para la recogida de las muestras se ha utilizado el Burkard spore·trap.
Domínguez Vilches, E., Galán, Carmen, Infante García-Pantaleón, Félix, Ruiz de Clavijo Jiménez, Emilio   +3 more
core  

The first high-density sequence characterized SNP-based linkage map of olive (Olea europaea L. subsp. europaea) developed using genotyping by sequencing [PDF]

, 2016
A number of linkage maps have been previously developed in olive; however, these are mostly composed of markers that have not been characterized at the sequence level, supplemented with smaller numbers of microsatellite markers. In this investigation, we
CARUSO, Tiziano, COSTA, Francesca, FRETTO, Silvia, MARCHESE, Annalisa, MARRA, Francesco Paolo, Mhelembe, K., Sargent, D.   +6 more
core   +1 more source

Estaquia de oliveira em diferentes épocas, substratos e doses de AIB diluído em NaOH e álcool Rooted stem cutting of the olive tree in different times, substrates and doses of IBA dilluted in NaOH and alcohol

Ciência e Agrotecnologia, 2009
A estaquia é um método de propagação muito utilizado para a oliveira. Sua viabilidade depende da capacidade de formação de raízes adventícias de cada espécie. Contudo é necessário estudar as diferentes características desse processo.
Adelson Francisco de Oliveira, Nilton Nagib Jorge Chalfun, Ângelo Albérico Alvarenga, João Vieira Neto, Rafael Pio, Dili Luiza de Oliveira   +5 more
doaj   +1 more source

Molecular diversity of anthracnose pathogen populations associated with UK strawberry production suggests multiple introductions of three different Colletotrichum species. [PDF]

, 2015
Fragaria × ananassa (common name: strawberry) is a globally cultivated hybrid species belonging to Rosaceae family. Colletotrichum acutatum sensu lato (s.l.) is considered to be the second most economically important pathogen worldwide affecting ...
AG Buddie, Antonio Zapparata, AR Ureña-Padilla, B Denoyes-Rothan, B Denoyes-Rothan, BC Sutton, BJ Smith, BS Weir, C Garrido, Charles R. Lane, CM Howard, CM Howard, D Jones, DW Simpson, EJ Calleja, Eric Holub, F Ronquist, Giovanni Vannacci, JC Guerber, JL Maas, K Tamura, M Kearse, MA Whitelaw-Weckert, Mark Gijzen, MG Beech, Michael R. Thon, MZ Du, NA Peres, P Talhinhas, PV Martínez-Culebras, R Baroncelli, R Baroncelli, R Baroncelli, R Baroncelli, R Sepp, Riccardo Baroncelli, RJ Mason-Gamer, RJ O'Connell, S Freeman, S Freeman, S Sreenivasaprasad, S Sreenivasaprasad, Sabrina Sarrocco, Serenella A. Sukno, Surapareddy Sreenivasaprasad, U Damm, W Van Hemelrijck, ZJ Jelev   +47 more
core   +7 more sources

Molecular insights into dietary hormetic phytochemicals in Olea europaea L. (Olive) and Nigella sativa L. (Black seed): Implications for human health

Food Chemistry Advances
Hormesis is defined as the biphasic dose response relationship which determines the dual activity of a phytochemical. In other words, when the same drug exhibits both beneficial and harmful effects at different concentrations. Phytochemicals present with
Mirunalini Gobinath, Rania I.M. Almoselhy, Sathish Kumar Gunasekaran, Subhajit Dutta, Sagarika Mukherjee, Mohd Aftab Siddiqui, Afreen Usmani, Meghit Boumediene Khaled, Rajakumari Rajendran   +8 more
doaj   +1 more source

Epiphytic licheus on Olea curopaca L. from Sierra de Santa Olalla (NW-Cáceres, Spain) [PDF]

MARTíNEZ, 1. & ARAGÓN, G. 1998. Líquenes epifíticos de Ole-a europaea L. en la Sierra de Santa Olalla (NW-Cáceres, España). Rbi. Complutensis 22: 75-81.
Aragón, Gregorio, Martínez Moreno, Isabel   +1 more
core   +1 more source

Chemical composition and water permeability of fruit and leaf cuticles of Olea europaea L. [PDF]

, 2017
The plant cuticle, protecting against uncontrolled water loss, covers olive (Olea europaea) fruits and leaves. The present study describes the organ-specific chemical composition of the cuticular waxes and the cutin and compares three developmental ...
Burghardt, Markus, Huang, Hua, Lara Ayala, Isabel, Leide, Jana, Riederer, Markus, Schuster, Ann-Christin   +5 more
core   +2 more sources