Results 101 to 110 of about 31,000 (224)

アントシアニジン合成系遺伝子DFRの系統解析 [PDF]

open access: yes, 2019
Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実   +3 more
core  

Intercomparison of Multiple UV-LIF Spectrometers using the Aerosol Challenge Simulator [PDF]

open access: yes, 2019
Measurements of primary biological aerosol particles (PBAPs) have been conducted worldwide using ultraviolet light-induced fluorescence (UV-LIF) spectrometers.
Attwood, Alexis   +9 more
core   +3 more sources

Desenvolvimento de técnicas de estabelecimento in vitro e enraizamento por estaquia de três variedades de oliveira (Olea europaea L.) [PDF]

open access: yes, 2017
TCC (graduação)- Universidade Federal de Santa Catarina. Campus Curitibanos. Agronomia.A oliveira (Olea europaea L.) pertence à família Oleaceae, sendo cultivada pela sua produção de frutos para a extração do azeite de oliva e azeitonas de mesa, além de ...
Fossatti, Gabriela
core  

Extraction and compare of Oleuropin compound in olea europaea L. in three province state of Gilan, Tehran and Fars [PDF]

open access: yesفیزیولوژی محیطی گیاهی, 2009
Phenolic compounds in Olive fruits are important factors to consider in order to evaluate the quality of virgin Olive oil. Several studies concerning phenolic compounds in the Olive have already been carried out.
Jaimand, K   +3 more
doaj  

EDICINAL MEDICINAL FEATURES OF TURES OF OLIVE LEAF OLIVE LEAF (Olea europaea Olea europaea L.)

open access: yesPraxis medica, 2007
<p>Interest in the olive leaf and its chemical constituents has recently been increasing. Its benefits, however, have been known for centuries, and it has been traditionally used to prevent and treat diseases. The main constituent of the olive leaves is oleuropeine one of iridoide monoterpenes, which is thought to be responsible for ...
D. Dekanski, S. Janićijević-Hudomal
openaire   +1 more source

Proteínas de almacenamiento tipo 11S en semillas de olivo (Olea europaea L.). Caracterización mediante técnicas de proteómica [PDF]

open access: yes, 2007
6 páginas, 3 figuras, 1 tabla.-- Trabajo presentado al Simposium Científico–Técnico EXPOLIVA 2007.Los tejidos de reserva de la semilla del olivo acumulan grandes cantidades de proteínas de almacenamiento en forma de cuerpos proteicos. En este trabajo se
Alché Ramírez, Juan de Dios   +3 more
core  

Reduction of olive pollen germination when exposed to herbicides in vitro

open access: yesSemina: Ciências Agrárias
The main objective of this research was to investigate the possibility of pollen germination reduction in ‘Arbequina’ and ‘Koroneiki’ olive cultivars bdue to contamination by glyphosate (N-(Phosphonomethyl) glycine) and 2,4-D (2,4-dichlorophenoxyacetic ...
Leticia da Silva Dummer   +3 more
doaj   +1 more source

Utilization and transport of mannitol in Olea europaea and their implications on salt stress tolerance [PDF]

open access: yes, 2004
Comunicação em painel no congresso "14th Congress of the Federation of European Societies of Plant Biology". August 23-27. 2004. Cracow.
Agasse, A.   +5 more
core  

Molecular, Physiological, and Histopathological Insights into the Protective Role of Equisetum arvense and Olea europaea Extracts Against Metronidazole-Induced Pancreatic Toxicity

open access: yesLife
Background: Acute pancreatitis is a significant global disease. This study investigated the phytochemical composition and potential protective effects of Equisetum arvense L. (horsetail) ethanol extract and Olea europaea L. (olive leaves) aqueous extract
Manal R. Bakeer   +9 more
doaj   +1 more source

Efeito da fertirrega com azoto e potássio num olival sobre os teores de nitratos e de potássio do solo Effect of nitrogen and potassium fertigation in an olive grove on soil levels of nitrate and potassium

open access: yesRevista de Ciências Agrárias, 2011
A utilização de sistemas de rega localizada permite a aplicação de nutrientes através da água de rega e o seu fornecimento às culturas nas épocas de maior consumo.
Mª Encarnação Marcelo   +9 more
doaj  

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