Results 41 to 50 of about 31,000 (224)

Effect of packing conditions on the acrylamide content in black ripe olives

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black ripe olives are considered a ‘low‐acid canned food’ and must be sterilized in order to be safe. Acrylamide, a potential carcinogen, is formed in black olives during the thermal treatment. It is known that the formation of acrylamide is dependent on the pH of the olive flesh. The purpose of this study was designed to assess the
Mercedes Brenes‐Álvarez, Eduardo Medina, Concepción Romero   +2 more
wiley   +1 more source

Phylogenomics of the Olea europaea complex using 15 whole genomes supports recurrent genetic admixture together with differentiation into seven subspecies

BMC Biology, 2023
Background The last taxonomic account of Olea recognises six subspecies within Olea europaea L., including the Mediterranean olive tree (subsp.
Irene Julca, Pablo Vargas, Toni Gabaldón   +2 more
doaj   +1 more source

Su alcune formazioni a Olea europaea L. var. sylvestris Brot. della Sardegna [PDF]

, 2003
On the Olea europaea L. var. sylvestris Brot. woodlands in Sardinia.The phytosociological analysis of Olea europaea. var. sylvestris woodlands occurring in Sardinia are here presented.
Bacchetta, Gianluigi, Bagella, Simonetta, Biondi, Edoardo, Farris, Emmanuele, Filigheddu, Rossella Speranza, Mossa, Luigi   +5 more
core  

New insights into the properties of pubescent surfaces: peach fruit as model [PDF]

, 2011
The surface of peach (Prunus persica ‘Calrico’) is covered by a dense indumentum, which may serve various protective purposes. With the aim of relating structure to function, the chemical composition, morphology, and hydrophobicity of the peach skin was ...
Fernandez Fernandez, Victoria, Khayet, Mohamed, Montero-Prado, Pablo, Heredia-Guerrero, Jose Alejandro, Liakoloulos, Georgios, Karabourniotis, George, Rio, Victor del, Domínguez, Eva, Tacchini, Ignacio, Nerín, Cristina, Val, Jesús, Heredia, Antonio   +11 more
core   +3 more sources

Seed co‐occurrence caused by shared frugivores leaves a long‐lasting signal in the spatial co‐occurrence among plants

Oikos, EarlyView.
By dispersing seeds, frugivorous animals affect spatial co‐occurrence of plants, ultimately influencing plant community dynamics. Frugivorous animals are intrinsically involved in plant community dynamics, by dispersing seeds of fleshy‐fruited plants and influencing their spatial co‐occurrence.
Antonio J. Perea, Elena Quintero, Jorge Isla, Lucía Acevedo‐ Limón, Blanca Arroyo‐ Correa, Gemma Calvo, Pablo Homet, Thorsten Wiegand, Pedro Jordano   +8 more
wiley   +1 more source

Olea [PDF]

, 2011
The genus Olea contains about 30 species were grouped into three subgenera, Tetrapilus, Paniculatae, and Olea (cultivated olive and wild relatives), found in Asia, Australia and Asia, Africa and Europe, respectively. The species O. europaea L.
Rugini, Eddo, De Pace, Ciro, Gutiérrez-Pesce, Patricia, Muleo, Rosario   +3 more
core   +3 more sources

Effect of biofumigation by Calligonum polygonoides, dry olive leaves, and ash of olive leaves on chilli pepper growth and recovery of Rhizoctonia solani

Acta Agriculturae Slovenica, 2018
Rhizoctonia solani J.G. Kühn is a serious soilborne pathogen in chilli fields worldwide. This study examined the effect of biofumigation using arta (Calligonum polygonoides L.) and olive (Olea europaea L.) plant material on chilli growth and recovery of ...
Ahmed Abdel-Nabi AL-HAMMOURI, Salman AL-KOFAHI, Jwan IBBINI, Shereen ABUSMIER, Soum SANOGO   +4 more
doaj   +1 more source

The role of Olea Europaea L. Fruit on A2780, A172 and HFFF2 proliferation [PDF]

, 2016
Olea europaea L. commonly known as olive has been traditionally used for the prevention and treatment of many diseases since ancient times. Olive has been reported to possess a broad spectrum of pharmacological properties.
Bahramiun, H., Balaghi, F., Elahian, F., Eskandari, M.R., Kamalinejad, M., Keyhanfar, F., Noubarani, M., Shirazi, F.H.   +7 more
core  

Olea europaea L. in the North Mediterranean basin during the Pleniglacial and the Early–Middle Holocene [PDF]

, 2010
17 páginas, 5 figuras, 2 tablas.The paper aims to define the natural distribution of Olea europaea L. var sylvestris (Miller) Lehr. in the North Mediterranean basin during the Pleniglacial and the Early-Middle Holocene by means of the identification of ...
Badal, Ernestina, Carrión Marco, Yolanda, Ntinou, Maria   +2 more
core   +2 more sources

A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree

PLANTS, PEOPLE, PLANET, EarlyView.
Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez, Guillaume Besnard, Miguel González Ximénez‐Embún, Carlos García‐Verdugo, Concepción M. Diez, José Carlos Pérez‐Girón, Rafael Rubio de Casas   +6 more
wiley   +1 more source