Results 1 to 10 of about 15,869 (186)

Phytochemical Characterization of Olea europea Leaf Extracts and Assessment of Their Anti-Microbial and Anti-HSV-1 Activity [PDF]

open access: yesViruses, 2021
Owing to the richness of bioactive compounds, Olea europea leaf extracts exhibit a range of health effects. The present research evaluated the antibacterial and antiviral effect of leaf extracts obtained from Olea europea L. var.
Ichrak Ben-Amor   +9 more
doaj   +2 more sources

Antiulcer Potential of Olea europea L. cv. Arbequina Leaf Extract Supported by Metabolic Profiling and Molecular Docking [PDF]

open access: yesAntioxidants, 2021
Gastric ulceration is among the most serious humanpublic health problems. Olea europea L. cv. Arbequina is one of the numerous olive varieties which have scarcely been studied.
Arafa Musa   +12 more
doaj   +2 more sources

Enzymatic Hydrolysis of Oleuropein from Olea europea (Olive) Leaf Extract and Antioxidant Activities [PDF]

open access: yesMolecules, 2015
Oleuropein (OE), the main polyphenol in olive leaf extract, is likely to decompose into hydroxytyrosol (HT) and elenolic acid under the action of light, acid, base, high temperature.
Jiao-Jiao Yuan   +4 more
doaj   +2 more sources

?? ????? ??????? ???????? ???? ???????? Olea europea L. ????? ???????? ?????? ?????? ??? ? ?? ??????? Cyclophosphamide (CP) ??????????? ?? ???? ??????? ???????? ????? ?????????????????? ?

open access: yesمجلة علوم ذي قار, 2019
????? ??? ??? ? ??? ?????? ????? ?????? ??????? ?? ? ?? ??????? ?? ????? ?????? ? ?? ??????? ????? ?????????????????? ?? ??? ??????? ??????????? ?????? ??????? ????????. ??? ??? ? ? ??? ????? ???????? ?????? ?? ??? ???????? ??????? ??? ???? 52 ?? ???? ??
احسان ريسان ابراهيم
doaj   +1 more source

Olea europea and By-Products: Extraction Methods and Cosmetic Applications

open access: yesCosmetics, 2023
Currently, in addition to the use of olive oil in cosmetics, the use of olive-derived bioactives and their incorporation into cosmetics is a growing trend.
Cecilia Dauber   +4 more
doaj   +2 more sources

The effect of negative air temperatures and humidity on the photosynthetic apparatus functioning in some species of Oleaceae family [PDF]

open access: yesBIO Web of Conferences, 2022
The characteristics of the photosynthetic apparatus functioning in the leaves of some evergreen species of Oleaceae family depending on the cold periods` weather conditions on the southern coast of Crimea are presented in this work.
Gubanova Tatiyana, Paliy Anfisa
doaj   +1 more source

Combinaison de modèles de bilan hydrique et d’indicateurs de stress hydrique pour le pilotage de l’irrigation : étude de cas au Portugal [PDF]

open access: yesSciences, Eaux & Territoires, 2020
Après avoir présenté le contexte de l’irrigation au Portugal, les auteurs de cet article examinent la robustesse de deux approches et leur combinaison afin de mieux programmer les campagnes d’irrigation à l’échelle de la parcelle.
FERREIRA, Maria Isabel   +4 more
doaj   +3 more sources

Combining soil water balance models and water stress indicators for irrigation scheduling - Case study in Portuguese conditions and its context [PDF]

open access: yesSciences, Eaux & Territoires, 2020
After a presentation of the irrigation context in Portugal, the authors of this paper review the robustness of two modelling approaches and their combination to better programme irrigation campaigns at plot scale.
M.I. FERREIRA   +4 more
doaj   +2 more sources

Plagas y Hongos Identificados en Olivos (Olea europea) en Florida

open access: yesEDIS, 2014
La producción de olivo o aceitunas (Olea europea) en Florida ha aumentado en los últimos años. La disponibilidad de árboles en los viveros de plantas ha aumentado y muchos residentes los compran para plantarlos en su patio.
Jennifer L. Gillett-Kaufman   +3 more
doaj   +5 more sources

Focus - Un système OLAP pour l'analyse de données de lutte intégrée : application à la culture de l'olivier [PDF]

open access: yesSciences, Eaux & Territoires, 2019
Le secteur agroalimentaire est confronté à des défis mondiaux. Le premier concerne l'alimentation d'une population mondiale qui, selon les prévisions de l'ONU, atteindra 9,3 milliards de personnes en 2050.
S. BIMONTE
doaj   +2 more sources

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